Creamed chipped beef, commonly known as SOS, holds a long-standing and unique history within the U.S. military cuisine. The origins of the term SOS can be traced back to the early 20th century when it became a staple dish in military mess halls. However, the exact reason behind the name SOS is not definitively known. It is believed to have originated from the dysphemism “Shit On a Shingle,” which was a humorous way for soldiers to refer to the dish. This term was likely used due to the appearance of the dish and its common association with military life.
The dish itself consists of dried, salted beef that is thinly sliced into chipped pieces, then cooked in a creamy white sauce. The sauce is typically made by combining flour, milk, butter, and seasonings. The beef is then added to the sauce, creating a thick and savory mixture. This creamy and flavorful concoction is served over a slice of toast, hence the “shingle” reference in the name.
One possible reason for the adoption of the term SOS is the dish's prevalence in military mess halls. The military experience often involves long hours, rigorous training, and less-than-ideal conditions. As a result, soldiers often rely on hearty and filling meals to sustain them. Creamed chipped beef became a popular choice due to its simplicity, affordability, and ability to provide sustenance. The casual and sometimes crude language used within military circles may have contributed to the adoption of the dysphemism SOS as a way to humorously describe the dish.
Another factor that may have influenced the name SOS is the connection between military and Boy Scouts during the early 20th century. Creamed chipped beef was not only a common dish in military mess halls but also made its way into Boy Scout camps and outings. The shared experience of consuming this dish in both military and Boy Scout settings may have contributed to the spread of the term SOS beyond the military community.
It is worth noting that the dysphemism SOS is primarily used within American military slang. Outside of military circles, creamed chipped beef is typically referred to by its proper name. However, the term SOS has become widely recognized and is often associated with military cuisine.
Creamed chipped beef, or SOS, is a dish deeply rooted in the traditions and culture of the U.S. military. The exact origin of the term SOS remains elusive, but it is believed to have emerged as a humorous way for soldiers to refer to the dish. Its association with military life, its prevalence in mess halls, and its presence in Boy Scout camps have all contributed to the widespread use of the term SOS. Regardless of its name, creamed chipped beef continues to hold a special place in military cuisine, symbolizing sustenance, camaraderie, and the unique experiences of those who have served.