What’s the sweetest Moscato?

Answered by Rodney Landry

As an expert sommelier and brewer, I have had the opportunity to taste and explore various types of Moscato wines. When it comes to sweetness, Moscato is known for its sweet and fruity characteristics. However, there can be some variation in sweetness levels among different Moscato wines.

One of the sweetest Moscato wines that I have come across is the Moscato d'Asti from the Piedmont region of Italy. This particular Moscato is made from the Moscato Bianco grape and is known for its light and effervescent qualities. It has a lusciously sweet taste with flavors of ripe peaches, apricots, and honey. The sweetness is balanced by a refreshing acidity, creating a harmonious and enjoyable drinking experience. Moscato d'Asti typically has a lower content, usually around 5-6% ABV, which further enhances its sweetness.

Another sweet Moscato worth mentioning is the Asti Spumante, also hailing from the Piedmont region of Italy. Made from the same Moscato Bianco grape, Asti Spumante is a wine with a higher level of sweetness compared to Moscato d'Asti. It is known for its aromatic floral notes, ripe fruit flavors, and a slightly higher alcohol content of around 7-9% ABV. This wine is often enjoyed as a dessert wine or paired with fresh fruits and light pastries.

In addition to the Italian Moscatos, there are also sweet Moscato wines produced in other parts of the world. For example, California produces some delightful sweet Moscatos, which are often labeled as “Moscato” or “Muscat” wines. These wines tend to have a higher alcohol content compared to their Italian counterparts, usually ranging from 9-11% ABV. However, they still maintain their inherent sweetness and fruity characteristics, making them enjoyable for those who prefer a sweeter wine.

It's important to note that sweetness is subjective, and what may be considered the sweetest Moscato for one person may not be the same for another. Palates vary, and personal preferences play a significant role in determining the perception of sweetness. Therefore, I encourage wine enthusiasts to explore different Moscato wines from various regions and producers to find their personal favorite.

To summarize, the sweetest Moscato wines can be found in the Moscato d'Asti and Asti Spumante styles, particularly from the Piedmont region of Italy. However, there are also sweet Moscato wines produced in other parts of the world, such as California. Exploring different Moscato wines will allow you to discover your own preference in terms of sweetness, as taste is subjective and varies from person to person.