What does Grenache Shiraz taste like?

Answered by Matthew Yawn

Grenache Shiraz, also known as GSM, is a blend of Grenache and Shiraz (Syrah) grapes. This blend combines the best qualities of both varietals, resulting in a that is both complex and balanced.

When tasting Grenache Shiraz, you can expect a rich and full-bodied wine with a deep ruby color. The nose is filled with a range of enticing aromas, including ripe red and black fruits such as cherry, raspberry, blackberry, and plum. These fruits are often accompanied by notes of spice, such as black pepper and cinnamon, which add depth and complexity to the wine.

On the palate, Grenache Shiraz is characterized by its smooth and velvety texture. The ripe fruit flavors carry through from the nose, with the addition of some dark chocolate and tobacco notes. The tannins are generally soft and well-integrated, providing structure without overpowering the wine.

One of the defining characteristics of Grenache Shiraz is its balance between fruitiness and acidity. The wine is typically medium to full-bodied, with a good level of acidity that keeps the wine fresh and vibrant on the palate. This balance makes Grenache Shiraz a versatile wine that can be enjoyed on its own or paired with a wide range of foods, from grilled meats to hearty stews.

In terms of aging potential, Grenache Shiraz can be enjoyed young, with its vibrant fruit flavors and smooth texture. However, the wine also has the potential to age well, developing more complex flavors and aromas over time. It is not uncommon to find Grenache Shiraz wines that can be cellared for 5-10 years or even longer, depending on the specific producer and vintage.

Grenache Shiraz is a wine that offers a delightful combination of ripe fruit flavors, spice, and a velvety texture. Its balance and versatility make it a popular choice among wine enthusiasts, and it is well worth exploring for those looking to expand their wine palate.