Is Redbreast made in Ireland?

Answered by Brandon Riddell

Redbreast is indeed made in Ireland. It is a renowned whiskey brand that has a rich history and is highly regarded among whiskey enthusiasts. The production of Redbreast whiskey takes place at the New Midleton Distillery in County Cork, Ireland. This distillery is a purpose-built facility that was established in 1975 to consolidate the production of Irish Distillers' various whiskey brands.

Prior to the consolidation of production at the New Midleton Distillery, Redbreast whiskey was produced in Dublin. However, in 1971, Irish Distillers made the decision to close all its Dublin distilleries, including the famous Bow Street distillery, and centralize production in County Cork. This move was aimed at improving efficiency and streamlining operations.

As a result, the production of Redbreast whiskey was shifted from Dublin to the New Midleton Distillery. This transition allowed for a more focused and dedicated approach to producing Redbreast, ensuring the whisky maintained its high quality and distinctive character.

The New Midleton Distillery is a state-of-the-art facility that combines traditional whiskey-making techniques with technology. It houses a variety of pot stills and column stills, allowing for a range of whiskey styles to be produced. Redbreast whiskey is made using a combination of malted and unmalted barley, which is triple distilled in traditional copper pot stills. The whiskey is then aged in a combination of and casks, contributing to its unique flavor profile.

Having visited the New Midleton Distillery myself, I can attest to the dedication and craftsmanship that goes into the production of Redbreast whiskey. The distillery is a fascinating place, with the aroma of maturing whiskey filling the air as you walk through the warehouses. It is truly a testament to the artistry and passion of Irish whiskey-making.

Redbreast whiskey is proudly made in Ireland at the New Midleton Distillery in County Cork. The move of production from Dublin to Cork in 1971 allowed for a centralized and efficient approach to crafting this exceptional Irish whiskey. The result is a whiskey that continues to delight whiskey enthusiasts around the world with its unique character and rich flavors.