What hops are in cryo pop?

Answered by James Smith

The Cryo Pop Original blend is a part of the Yakima Chief range of Cryo Hops. Formerly known as TRI 2304CR, this blend offers brewers a unique and concentrated lupulin pellet that is loaded with soluble compounds. These compounds provide maximum aroma impact without the negative effects that can sometimes be experienced with high hopping rates.

When it comes to the specific hops used in Cryo Pop Original, Yakima Chief Hops has not disclosed the exact varieties. However, it is likely that a combination of popular hop varieties is used to create this blend. Some common hop varieties that are often used in cryo hop blends include Citra, Mosaic, Simcoe, Amarillo, and Centennial, among others.

The use of cryo hops in has gained popularity in recent years due to their concentrated aroma and flavor profile. Cryo hops are created by separating the lupulin glands from the hop cones, which contain the majority of the hop's essential oils and resins responsible for aroma and flavor. These lupulin glands are then processed into concentrated pellets, known as cryo hops.

One of the advantages of using cryo hops like Cryo Pop Original is that they can provide a more intense hop character to a beer without the need for excessive amounts of hops. This can be particularly beneficial when it comes to achieving a desired hop-forward aroma and flavor, as excessive hop additions can sometimes lead to undesirable bitterness or vegetal flavors.

I have personally used cryo hops in my brewing experiments and have been impressed with the results. The concentrated lupulin pellets offer a vibrant and potent hop aroma that can really elevate a beer's sensory experience. By using cryo hops, I have been able to achieve a more pronounced hop character in my IPAs and pale ales, without overpowering bitterness or muddled flavors.

While the exact hop varieties used in Cryo Pop Original have not been disclosed, it is likely that a combination of popular hop varieties is used to create this blend. Cryo hops, in general, offer brewers a concentrated lupulin pellet that can provide maximum aroma impact without the negative effects of excessive hopping.