The Deliciousness of Barefoot Shiraz

Barefoot Shiraz is an excellent choice for those looking for a full-bodied red at an affordable price. This Australian Shiraz has jammy, blackberry flavors that make it a perfect companion to grilled ribs or a cozy night in by the fire.

The Barefoot Cellars label was created in 1986 by winemaker Davis Bynum and is now managed by Bonnie Harvey and Michael Houlihan. This winery brings the flavor of Australia to your glass with its signature Shiraz. The Barefoot Shiraz variety has an content of 14%, making it a bold, yet smooth drink.

This full-bodied red is knon for its intense aromas such as ripe plum and blackberry, along with hints of sweet spices like cinnamon and clove. On the palate, you'll find velvety tannins that give way to jammy fruit flavors along with hints of pepper and oak.

Barefoot Shiraz is an excellent choice for pairing with food such as grilled meats or roasted vegetables. The deep, fruity flavors make it easy to pair with heavier dishes such as beef or lamb burgers, steaks, ribs or any robust meal. It can even be served alongside classic Italian dishes like pizza or lasagna for a perfect dinner pairing.

For those looking for something more affordable than other wines on the market, Barefoot Shiraz fits the bill perfectly! It's widely known that this company offers many of its offerings at prices lower than a latte – 250 ml Spritzers and Hard Seltzers sell for less than $2 each! So you can enjoy great quality at an unbeatable price point – perfect for anyone on a budget who wants to treat themselves to a good bottle of wine!

Whether you're relaxing at home or entertaining friends, Barefoot Shiraz is the go-to choice for those looking for an excellent value-for-money wine experience!

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Tasting Notes for Barefoot Shiraz

Barefoot Shiraz has a robust, full-bodied flavor that is sure to please. The aroma is jammy and ripe with blackberry notes complemented by a hint of spice. On the palate, the wine is velvety smooth and bursting with sweet berry flavors, balanced out by subtle hints of oak and vanilla. This robust yet balanced wine pairs perfectly with grilled ribs or roasted vegetables for a delicious meal.

Is Barefoot Wine an Affordable Option?

Barefoot wine is considered to be an affordable option for those looking for quality wines at a reasonable price. While its offerings may not be the cheapest on the market, they are certainly not expensive. For example, each 250-milliliter Spritzer and sells for less than $2, which is cheaper than most lattes. Additionally, Barefoot also offers larger 750-milliliter bottles of wine that typically cost between $5 and $10, depending on the variety. With prices like these, it's no wonder why Barefoot has become a popular choice for both casual and occasional drinkers alike.

Is Barefoot Wine a Legitimate Type of Wine?

Yes, Barefoot Moscato is an authentic made with grapes grown in Argentina. It has an alcohol content of 9%, and its sweet flavor comes from the Moscato grape variety. It's a refreshing, light-bodied wine that pairs perfectly with desserts or as an accompaniment to fruit-based dishes. Its flavors of juicy peach and apricot make it a great choice for any occasion.

The Sugar Content of Barefoot Wine

Barefoot wine does contain sugar, but it varies depending on the type of wine. For example, a 6-ounce glass of Barefoot Bubbly Pink Moscato contains 13.8 grams of sugar, so if you drank two full of this sweet bubbly, you'd consume 27.6 grams. Other wines in the Barefoot range have lower levels of sugar, with some containing only 1.5 grams per 6-ounce glass. While this is still considered a reasonable amount for an alcoholic , it's important to be aware of your personal dietary needs when selecting your wine.

The Origin of the Name ‘Barefoot Wine'

The name Barefoot Wine is a nod to the unconventional method of crushing grapes used by Davis Bynum when he first created Barefoot Bynum Burgundy in his garage in 1965. This method involves crushing grapes with one's bare feet, which is believed to produce a higher quality and more flavorful wine. By doing this, the winemaker can feel the texture of the grape skin and ensure that only ripe grapes are used for fermentation. This technique also allows for more control over the release of tannins and other flavor compounds from the grape skins. The use of bare feet to press grapes is an ancient practice sill used today in some parts of the world, including Italy and Spain.


In conclusion, Barefoot Shiraz is a full-bodied yet smooth that offers a jammy, blackberry flavor. Not only is it affordable, but its 250-milliliter Spritzer and Hard Seltzer offerings cost less than $2. This product of Argentina has an alcohol content of 9%, making it perfect for warming your feet by the fire or pairing with grilled ribs. With its sweet flavors of juicy peach and apricot, Barefoot Moscato can also be served as part of the dessert course at a meal. Whether you're looking for an affordable bottle of wine or something to pair with dinner, Barefoot Shiraz offers something for everyone.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.