As an expert sommelier and brewer, I have had the opportunity to taste and analyze a wide variety of whiskies, including Tomatin. When it comes to Tomatin whiskey, it is important to note that it is generally not considered peaty. Peatiness in whisky refers to the smoky and earthy flavors that come from the malting process, where the grains are dried over peat fires.
In the case of Tomatin, the distillery has chosen to focus on a non-peaty style, allowing the natural flavors of the malted barley and the influence of the cask aging to shine through. This is evident in their expression called “The Tomatin Legacy,” which showcases the distillery's commitment to producing a lighter and more approachable whisky.
The use of Bourbon barrels and Virgin Oak casks in the aging process plays a significant role in shaping the flavor profile of The Tomatin Legacy. Bourbon barrels, which are often made from American white oak, impart a sweetness to the whisky. This sweetness can manifest as notes of vanilla bean, caramel, and honey, adding depth and complexity to the overall flavor.
Virgin Oak casks, on the other hand, have not been previously used for aging other spirits, allowing the whisky to extract more flavors from the wood. This can result in additional notes of toasted oak, spice, and even hints of coconut or tropical fruit. In the case of The Tomatin Legacy, the use of Virgin Oak casks contributes to the white chocolate and cinnamon aromas mentioned.
Personally, I find the combination of the light sweetness from the Bourbon barrels and the added complexity from the Virgin Oak casks to be a delightful balance in The Tomatin Legacy. The absence of peat allows the other flavors to shine through, making it a great choice for those who prefer a smoother and more approachable whisky.
In conclusion, Tomatin whiskey, particularly The Tomatin Legacy expression, is not peaty. Instead, it showcases the influence of Bourbon barrels and Virgin Oak casks, bringing forth a light sweetness, vanilla bean, white chocolate, and cinnamon aromas. This non-peaty style allows for a more accessible and well-rounded whisky experience.