Tozai Living Jewel sake has an alcohol content of 14.9%. This level of alcohol is quite typical for a Junmai sake, which is a category of sake that is made purely from rice, water, yeast, and koji mold without the addition of any additional alcohol or additives.
The alcohol content of sake can vary depending on the brewing process and the desired style of the sake. Some sakes may have a lower alcohol content, around 12-13%, while others may have a higher alcohol content, up to 20% or more. The alcohol content is determined by the amount of sugar in the rice that is converted into alcohol during the fermentation process.
In the case of Tozai Living Jewel sake, the alcohol content is on the higher end, which can contribute to a fuller and more robust flavor profile. It is important to note that the alcohol content of sake is not the sole determinant of its flavor or quality. Other factors such as the rice variety, the rice polishing ratio (seimaibuai), the yeast strain, and the brewing techniques all play a role in shaping the final product.
The 14.9% alcohol content of Tozai Living Jewel sake provides a balanced and harmonious flavor profile. The aromas of white grape, anise, and sweet rice are quite complex, offering a range of flavors that can be appreciated by sake enthusiasts. The higher alcohol content may also contribute to a slightly warming sensation when consumed, adding to the overall enjoyment of the sake.
It is worth noting that the alcohol content of sake can vary depending on personal preference and the occasion. Some people may prefer sakes with a lower alcohol content for a lighter and more delicate drinking experience, while others may enjoy the bold and intense flavors that can come with a higher alcohol content.
In conclusion, Tozai Living Jewel sake has an alcohol content of 14.9%, which falls within the typical range for Junmai sakes. The higher alcohol content contributes to its fuller flavor profile and can enhance the overall drinking experience. However, it is important to remember that the alcohol content is just one aspect of sake, and other factors such as rice variety and brewing techniques also play a significant role in shaping the final product.