The Rich Taste of DeLeón Tequila

Introducing DeLeón —a premium tequila made from the finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco. Crafted by a joint venture between business mogul and international style icon Sean Combs and the world's largest company Diageo, this tequila is sure to impress.

DeLeón is produced in just two distillations, allowing it to retain its unique character acquired during its fermentation process. The result is an astonishing depth of flavor that's sure to tantalize your taste buds. It's avilable in four varieties: Reposado, Extra Anejo, Diamante, and Platinum.

The Reposado is aged for eight months in French white oak and offers a smooth taste with hints of vanilla and spice on the finish. The Extra Anejo spends 18 months in French white oak barrels with flavors of butterscotch, tobacco, and caramel on the palate. The Diamante has a crisp flavor profile with notes of citrus, pepper, and wood on the finish. the Platinum has a pleasant nose of roasted pineapple and jalapeno with sweet tones of honeycomb and vanilla on the palate.

Whether you're looking for an ultra-premium tequila or simply want to impress at your next gathering with friends or family members, DeLeón Tequila has something for everyone! With prices ranging from $39.99 to $699.99 per bottle depending on variety you're sure to find something that fits your budget as well as your tastes. So why not give DeLeón Tequila a try? You won't be disappointed!

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The Cost of a DeLeon

The price of DeLeón Tequila varies depending on the type and size of the bottle. Generally speaking, a 750ml bottle of DeLeón Reposado will cost anywhere between $39.99 and $69.99, while a 750ml bottle of DeLeón Extra Anejo can range from $329.99 to $359.99. DeLeón Diamante is slightly more expensive, ranging from $129.99 to $159.99 for a 750ml bottle, and the most expensive variety is DeLeón Platinum which typically costs between $649.99 and $699.99 for a 750ml bottle.

What Is DeLeon Liquor?

DeLeón® Tequila is a premium tequila made from 100% Highland Blue Weber agave sourced from the Los Altos region of Jalisco, Mexico. It is produced through a two-step distillation process, which allows the tequila to retain its unique flavor characteristics acquired during fermentation. Aged for an average of five months in American oak barrels, DeLeón® Tequila offers a smooth and well-rounded taste profile with notes of citrus, pepper, and anise. Recognized by both experts and aficionados for its quality and flavor, DeLeón® Tequila is the perfect choice for any special occasion or evening indulgence.

Who Owns DeLeón Tequila?

DeLeón Tequila is owned by a joint venture between business mogul and international style icon, Sean Combs, and the world's largest spirits company, Diageo. The brand was launched in 2009 with an elite following in Hollywood and the U.S. music industry, and was purchased by Combs and Diageo in 2014. The collaboration of this dynamic duo has allowed DeLeón Tequila to reach its full potential on a global scale; the brand is now available in over 20 countries worldwide.

Conclusion

DeLeón Tequila is a high-quality luxury tequila that is created using only the finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco. It is distilled in two stages to create an astonishing depth of flavor and retain its unique character acquired during the fermentation process. Furthermore, it is certified as 100% blue Weber agave tequila and was purchased by a joint venture between Sean Combs and Diageo in 2014. With prices ranging from $39.99 – $699.99 for its various bottle sizes, DeLeón Tequila is an excellent choice for thoe looking for a smooth and luxurious tequila experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.