The Fizzy, Tart Flavor of Paloma Cider

lovers and cocktail enthusiasts, get ready to indulge in the delightful flavors of Paloma Cider. Stem, a renowned cider producer, has introduced this seasonal release that takes inspiration from the popular Paloma cocktail. With its unique blend of ingredients, Paloma Cider offers a refreshing and tangy taste that will surely tickle your taste buds.

At its core, Paloma Cider is made using fresh-pressed apple , which gives it a crisp and natural sweetness. To capture the essence of the Paloma cocktail, Stem adds grapefruit puree and key lime puree, infusing the cider with a zesty and citrusy profile. These fruity flavors are balanced by the addition of agave, a natural sweetener that adds a touch of complexity to the drink.

To further enhance the taste experience, Stem incorporates juniper berry and black peppercorn into the cider. These botanicals contribute a subtle yet distinctive spiciness that complements the grapefruit and lime notes beautifully. The result is a well-rounded and harmonious blend of flavors, reminiscent of the classic Paloma cocktail.

One of the great things about Paloma Cider is its versatility. It can be enjoyed straight from the bottle as a delicious and refreshing cider, with its effervescence adding a delightful fizz to every sip. Alternatively, you can use Paloma Cider as a mixer to create unique and innovative . Its cocktail-inspired flavors make it a perfect base for creating new concoctions or adding a twist to classic recipes.

In terms of content, Paloma Cider falls within the typical range for hard ciders, with an ABV (alcohol by volume) of 4.5% to 7%. This moderate alcohol level allows for a pleasant and enjoyable drinking experience without overwhelming the palate. It's worth noting that some ciders can have higher ABV levels, reaching up to 10% or even 12%, but Paloma Cider stays within the more common range.

If you're accustomed to the sweeter and bubblier ciders commonly found in English and varieties, you may find the taste of Spanish cider, like Paloma Cider, to be quite different. Spanish ciders tend to be more tart, mildly musty, and dry. They are typically fermented naturally, without the addition of extra sugar. This unique flavor profile adds a touch of sophistication to Paloma Cider, making it a standout choice for those seeking a more refined and complex cider experience.

Paloma Cider is a seasonal delight that encapsulates the vibrant and tangy flavors of the Paloma cocktail. Stem has expertly crafted this cider using fresh apple juice, grapefruit and key lime puree, agave, juniper berry, and black peppercorn. Whether enjoyed on its own or used as a mixer, Paloma Cider offers a refreshing twist on a classic cocktail. So go ahead, grab a bottle, and savor the unique blend of flavors that will surely leave you craving more. Cheers!

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What Is Paloma Cider?

Paloma cider is a seasonal release from Stem, a company known for their innovative cider creations. This particular cider is inspired by cocktails and is made using a combination of carefully selected ingredients. The main components of Paloma cider include fresh-pressed apple juice, grapefruit puree, key lime puree, agave, juniper berry, and black peppercorn.

The base of Paloma cider is made from fresh-pressed apple juice, which provides a crisp and refreshing flavor profile. To enhance the taste and add a citrusy twist, grapefruit puree and key lime puree are added. These citrus elements contribute to the overall tanginess and brightness of the cider.

In addition to the fruity notes, Paloma cider incorporates agave, a natural sweetener derived from the agave plant. This adds a touch of sweetness to balance out the tartness of the citrus fruits. The agave also contributes to the smooth texture of the cider.

To give Paloma cider a unique and complex flavor, juniper berry and black peppercorn are included. These botanicals add a subtle spiciness and earthy undertones to the cider, creating a more layered and interesting taste experience.

Paloma cider is a cocktail-inspired beverage that combines the flavors of fresh-pressed apple juice, grapefruit, key lime, agave, juniper berry, and black peppercorn. It offers a refreshing and balanced taste with both sweet and tangy elements, making it a delightful choice for cider enthusiasts looking for something different.

What Flavor Is Paloma Cider?

Paloma cider offers a unique blend of flavors that combines the refreshing taste of grapefruit and lime with the sweetness of agave. This cider has a distinct citrusy and tangy profile, making it a perfect choice for those who enjoy fruity and zesty drinks. The grapefruit flavor adds a delightful tartness, while the lime adds a subtle tanginess to the overall taste. The agave, commonly used in production, adds a touch of sweetness and complexity to the cider, elevating its flavor and creating a well-balanced and enjoyable beverage.

To summarize, the flavor of Paloma cider can be described as a fizzy, citrusy, and slightly sweet combination of grapefruit, lime, and agave.


Paloma cider is a unique and refreshing seasonal release from Stem that combines the best of both worlds – the vibrant flavors of a cocktail and the crispness of a hard cider. With its blend of fresh-pressed apple juice, grapefruit puree, key lime puree, agave, juniper berry, and black peppercorn, Paloma offers a delightful balance of sweet, tart, and tangy notes.

What sets Paloma apart from traditional ciders is its inspiration from the Spanish cider tradition. While most ciders are known for their sweetness and bubbles, Spanish cider takes a different approach. It is characterized by its tartness, mild mustiness, and dryness. Paloma captures this essence, providing a unique and distinct taste experience.

With an alcohol by volume (ABV) ranging from 4.5% to 7%, Paloma is in line with the average ABV for most hard ciders. This makes it a suitable choice for those who prefer a moderate level of alcohol content in their beverages. Whether enjoyed straight as a cider or used as a mixer, Paloma offers versatility and the opportunity to create a variety of delicious and innovative cocktails.

Paloma cider from Stem is a fantastic choice for those seeking a refreshing and flavor-packed drink. Its cocktail-inspired flavors, combined with the traditional characteristics of Spanish cider, make it a standout option in the cider market. Whether you're a cider enthusiast or simply looking to try something new, Paloma is sure to delight your taste buds with its fizzy grapefruit and lime goodness, complemented by the subtle hints of agave, juniper berry, and black peppercorn. Cheers to a unique and enjoyable cider experience!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.