Belle Saison Yeast: The Perfect Yeast for Saison-Style Beers

When it comes to Saison-style beers, selecting the right strain is crucial. One particular yeast that stands out in this regard is Belle Saison. This Belgian-style yeast has been specifically chosen for its ability to create exceptional Saison-style brews.

One of the key features of Belle Saison is its diastaticus nature. This means that it possesses the ability to break down complex sugars and achieve high attenuation during fermentation. For Saison-style beers, high attenuation is a desirable characteristic as it results in a dry and crisp finish.

To get started with Belle Saison, you'll need to cool your wort to around 80 ºF (26.7 ºC). It's important to aerate the at this stage to provide the yeast with the necessary oxygen for a healthy fermentation. Once the beer has been aerated, it's time to pitch the Belle Saison yeast.

After pitching the yeast, it's recommended to gradually cool the beer over the next few hours to a fermentation temperature of 68–70 ºF (20–21 ºC). This temperature range allows the yeast to work optimally and produce the desired flavors and aromas characteristic of Saison-style beers.

The fermentation process with Belle Saison typically takes around 10–14 days. During this time, the yeast will diligently work to convert sugars into and produce esters and phenols that contribute to the unique flavor profile of Saison-style beers. It's important to monitor the fermentation process closely to ensure everything is progressing as expected.

One of the advantages of using Belle Saison is its versatility. While it excels in producing classic Saison-style beers, it can also be used to create other Belgian-style ales with excellent results. Its ability to ferment at higher temperatures and its diastaticus nature make it a desirable choice for brewers looking to experiment with different beer styles.

Belle Saison is a top choice for brewers aiming to create exceptional Saison-style beers. Its diastaticus nature allows for high attenuation, resulting in a dry and crisp finish. With careful temperature control and monitoring, the yeast will work its magic to produce the desired flavors and aromas. Whether you're a seasoned brewer or an enthusiastic homebrewer, Belle Saison is a yeast worth considering for your next brewing adventure.

Belle Saison Yeast 1695376488

What Is Belle Saison?

Belle Saison is a type of yeast that is specifically chosen for its ability to create Saison-style beers. Saison beers are a classic Belgian-style ale known for their high attenuation, meaning that they ferment to a high level of dryness. Belle Saison is a diastaticus strain, which means it has the ability to break down complex sugars, resulting in a beer with a crisp and dry finish.

Here are some key points about Belle Saison:

– It is a Belgian-style ale yeast.
– It is specifically selected for making Saison-style beers.
– Saison beers are known for their high attenuation and dry finish.
– Belle Saison is a diastaticus strain, meaning it can break down complex sugars.
– Using Belle Saison allows brewers to achieve the characteristic dryness of Saison beers.

Belle Saison is a type of yeast that is used to make Saison-style beers. Its diastaticus nature allows for high attenuation and a dry finish, which are key characteristics of this classic beer style.


Belle Saison is a highly specialized Belgian-style ale yeast that has been carefully selected for its ability to produce exceptional Saison-style beers. This unique strain is known for its diastaticus properties, which enables brewers to achieve the high attenuation characteristic of the classic Saison style.

When using Belle Saison, it is recommended to cool the wort to 80 ºF and then aerate the beer before pitching the yeast. Over the next few hours, the temperature should be gradually lowered to a range of 68–70 ºF, where the fermentation process will take place over a period of 10–14 days.

By following these guidelines, brewers can expect to create a delicious and authentic Saison beer with Belle Saison yeast. Its ability to ferment the beer to a high degree of attenuation ensures a dry and crisp finish, which is a defining characteristic of this traditional style.

Belle Saison yeast is a fantastic choice for brewers looking to produce Saison-style beers with the utmost precision and authenticity. Its unique characteristics and high attenuation capabilities make it a valuable tool in the brewing process, allowing for the creation of flavorful and refreshing Saisons that are sure to impress.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.