Metcalfe's Vermont maple liqueur is crafted using a combination of carefully selected ingredients. The main components of this delectable liqueur are our corn-spirit vodka base and local 100% pure Vermont maple syrup.
To start, we begin with our corn-spirit vodka base. This base is made from the fermentation and distillation of corn, resulting in a clean and smooth spirit. Corn provides a neutral flavor profile, allowing the maple syrup to take center stage in our liqueur.
Next, we source our maple syrup from local Vermont producers. Vermont is renowned for its high-quality maple syrup, and we take pride in supporting our local community by using this exceptional ingredient in our liqueur. The maple syrup used in Metcalfe's Vermont maple liqueur is 100% pure, meaning it contains no additives or artificial flavors. This ensures that the natural essence of maple shines through in every sip.
The combination of our corn-spirit vodka base and the pure Vermont maple syrup creates a harmonious blend of flavors. The smoothness of the vodka base complements the rich, sweet notes of the maple syrup, resulting in a well-balanced and indulgent liqueur.
In addition to the main ingredients, it's worth mentioning that our maple liqueur is also infused with a touch of vanilla. This adds a subtle hint of warmth and depth to the overall flavor profile, enhancing the maple syrup's natural sweetness.
It's important to note that we take great care in selecting the highest quality ingredients for our liqueur. We believe that the use of locally sourced maple syrup not only contributes to the exceptional taste of our product but also supports the sustainability and preservation of Vermont's maple industry.
The ingredients in Metcalfe's Vermont maple liqueur include a corn-spirit vodka base, local 100% pure Vermont maple syrup, and a touch of vanilla. This combination results in a delightful liqueur that captures the essence of Vermont's iconic maple flavor.