Haig Club is a Single Grain Scotch whisky, not a Bourbon. This distinction is important because Scotch whisky and Bourbon are two different types of whiskies that have distinct characteristics and production methods.
Scotch whisky, including Haig Club, is made in Scotland and must adhere to strict regulations set by the Scotch Whisky Association. It is made primarily from malted barley and aged in oak barrels for a minimum of three years. The use of other grains, such as wheat or corn, is allowed in Scotch whisky production, but it must still be predominantly made from malted barley.
On the other hand, Bourbon is a type of American whiskey that is made primarily from corn. It must be produced in the United States and aged in new charred oak barrels. Bourbon has its own set of regulations and requirements, including the use of at least 51% corn in the mash bill.
Haig Club is a Single Grain Scotch whisky, meaning it is made primarily from grains other than malted barley. It is produced at the Cameronbridge Distillery in Scotland, which is known for its expertise in grain whisky production. Haig Club is made from a combination of malted barley and other grains, such as wheat, and is aged in a variety of cask types, including ex-bourbon and virgin oak casks.
The result is a unique and approachable whisky that showcases the versatility of grain whisky. Haig Club has a smooth and creamy flavor profile, with notes of vanilla, toffee, and butterscotch. It is a great option for both whisky enthusiasts and those who are new to the world of Scotch whisky.
Haig Club is a Single Grain Scotch whisky, not a Bourbon. It is made in Scotland using a combination of malted barley and other grains, aged in oak barrels, and offers a unique flavor experience for whisky lovers.