Clos du Bois is not a French wine in the traditional sense. While the founder, Frank Woods, sought to blend French winemaking techniques with California grapes, the winery itself is located in California and produces wines that reflect the terroir and characteristics of the region.
Frank Woods' vision was to create balanced and approachable wines by combining the elegance and sophistication of French winemaking with the high-quality grapes grown in California. This blending of techniques and influences sets Clos du Bois apart from traditional French wines.
The winery's location in California's wine country allows them to take advantage of the unique climate and soil conditions that contribute to the distinct flavors and characteristics of their wines. The winemakers at Clos du Bois utilize modern winemaking techniques and technology to craft their wines, while still incorporating some of the traditional French methods that Frank Woods admired.
Over the years, Clos du Bois has gained recognition and acclaim from both wine critics and enthusiasts for their wines. This recognition further solidifies their status as a producer of high-quality, California wines.
In my personal experience, I have had the opportunity to taste several wines from Clos du Bois, and while they may incorporate some French winemaking techniques, they have a distinct California style. The wines have often displayed ripe fruit flavors, well-integrated tannins, and a good balance of acidity. These characteristics are more commonly associated with California wines rather than traditional French wines.
To summarize, Clos du Bois is not a French wine per se, but rather a California winery that incorporates French winemaking techniques and influences. Their wines reflect the unique terroir of California's wine country and have gained recognition for their balanced and approachable style.