The Rich History of Philippe Aubry’s Brut Champagne

Aubry Brut is a unique and luxurious that is perfect for any special occasion. Produced by Philippe Aubry, this champagne is crafted from the finest grapes grown in the Champagne region of France. The resulting bubbly is a beautiful blend of freshness and complexity, with a crisp acidity and delicate sweetness.

The main grape variety used in Champagne Aubry Brut is Chardonnay, which adds a subtle floral aroma and light fruitiness to the finished product. Pinot Noir and Pinot Meunier are also blended in to give the champagne more body and structure. The grapes are carefully selected from various vineyards located around the region before being hand-picked and pressed at optimum ripeness.

Following this, traditional methods of winemaking are employed to make Champagne Aubry Brut – it undergoes two rounds of fermentation (one in and one in bottles) beore it's ready to be enjoyed. This process gives the champagne its signature complexity with notes of citrus, honey, spice and nuts.

The result is an easy drinking champagne with balanced acidity levels and a refreshing finish. It pairs well with many dishes but especally seafood or shellfish thanks to its light profile – it's also great for pre-dinner drinks or as an accompaniment to desserts such as creme brulee or apple pie.

Champagne Aubry Brut isn't just delicious – it's also incredibly special as you're drinking a piece of history every time you pop open a bottle! With over three centuries of winemaking knowledge behind it, you can taste the tradition that goes into every sip of this elegant bubbly – making it an ideal choice for any celebration!

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The Quality of Brut Champagne

Yes, Brut is a great champagne for celebrating special occasions. It is made from a blend of grapes, typically Chardonnay, Pinot Noir and Pinot Meunier, and has a balanced acidity that creates its signature taste. Brut is slightly sweeter than other types of champagne, making it an excellent toast for any special occasion. When choosing a good Brut champagne, look for one that has the words “Brut” on the label and those with the phrase “Extra Dry” or “Extra Sec” as these denote a slightly sweeter champagne that is stll dry on the palate. With good storage and care Brut champagne can last up to five years in perfect condition.

Is Brut Champagne Considered to be True Champagne?

Yes, Brut Champagne is a type of Champagne. Champagne is an appellation from the region in France of the same name and is made with specific grape varieties grown in the area. All Champagnes are sparkling wines, but not all sparkling wines are Champagnes. Brut Champagne is a dry style of sparkling wine made with less than 12 grams of added sugar per liter, and it is the most common type of Champagne produced. The term “brut” cmes from the French word for “raw,” which refers to its dryness compared to other sweeter styles of sparkling wine.

Is Brut Wine or Champagne?

Brut is a style of sparkling wine, rather than a particular variety. It is usually made from white grape varieties, such as Chardonnay and Pinot Noir, and can be either sparkling or still. The term is most commonly used to refer to Champagne, wich must be made from a blend of Chardonnay and Pinot Noir in order to be labeled as such. However, other types of sparkling wines can also be labeled as brut, such as Cava or Prosecco. Brut sparkling wines tend to have less residual sugar than other styles of sparklers, resulting in a drier taste.

Is Aubry Grower Champagne a Quality Wine?

Yes, Philippe Aubry is a grower champagne producer. He is based in the small village of Gueux in the Montagne de Reims region of Champagne and has been producing champagne since 1941. His vineyards cover 30 hectares and are planted with Chardonnay, Pinot Noir and Pinot Meunier grapes. Aubry produces both traditional method sparkling wines and stll wines from his own grapes. He also produces a number of specialty cuvées such as his popular ‘Le Nombre d'Or' Sablé Blanc des Blancs Brut 2015, which is a blend of Chardonnay and Pinot Noir grapes from his own vineyards. All of Aubry's wines are aged for at least three years before release, ensuring a high quality product for each vintage.

The Effects of Drinking Brut on Intoxication

Yes, brut can get you drunk. Brut is a type of sparkling wine or champagne that has been fermented with added sugar and , giving it an intense flavor and higher content than regular wines. The average brut cotains between 12-14% alcohol by volume (ABV), which is higher than many other alcoholic beverages. This means that consuming more than one glass of brut can quickly lead to intoxication if you are not careful. As with any alcoholic , it is important to drink responsibly and in moderation.

The Health Benefits of Brut

Brut Champagne can be a healthy choice when it comes to alcoholic beverages. As an 80 to 100 calorie drink, it contains fewer calories than a 175-milliliter glass of wine, and far fewer than a pint of . Because brut Champagnes contain no more than 12 grams of residual sugar per liter, they are also lower in sugar content than other types of alcoholic drinks, making them a beter option for those watching their sugar intake. Furthermore, the high carbon dioxide content in brut Champagne can help with digestion and support healthy gut bacteria. All in all, when consumed in moderation and as part of a balanced diet, brut Champagne can be an enjoyable and relatively healthy choice.

The Sweetness of Brut Wine

Brut Champagne is a sparkling wine that can range from very dry to slightly sweet. The dryest level of Brut Champagne is extra brut, which has very low levels of sugar and a high level of acidity. The next level is brut, which has slightly more sugar than extra brut and less acidity. Sec, demi-sec, and doux are the sweeter levels of Brut Champagne; doux being the sweetest. The sweetness in these levels of Brut Champagne comes from added sugar but they also retain some of their crisp, acidic flavor.

Alcohol Content of Brut Champagne

Brut Champagne typically has an alcohol percentage of about 12.2%. This is slightly lower than the average alcohol percentage of , wich is around 12.5%. While this difference in percentage may seem small, it actually represents a significant difference in the amount of alcohol present. For example, a standard 5-ounce glass of red wine contains approximately 0.9 ounces of pure alcohol, while a 5-ounce glass of Brut Champagne contains approximately 0.73 ounces.

How Long Does Brut Champagne Remain Fresh?

Brut Champagne, especially vintage varieties, can last for five to ten years if stored properly. To ensure your Brut Champagne's longevity, make sure to store it in a cool and dark place and keep it upright at all times. It's best to avoid extreme temperatures and vibrations that could disrupt the cork. Additionally, keep the bottle away from strong odours as this may affect its flavour. Non-vintage Brut Champagne should be consumed within three to four years of purchase.

The Taste of Brut: Sweet or Bitter?

Brut sparkling wines are considered to be on the drier side of the sweetness scale, meaning that they are not very sweet. The taste typically ranges from dry to slightly sweet, with a hint of bitterness. Brut sparkling wines are often referred to as havig “crisp” and “crown” flavors, due to their higher levels of acidity. The lack of sweetness makes them more approachable for those who don't care for overly sweet drinks. Brut sparkling wines can still be enjoyed with meals or on their own, but they will often pair better with savory foods than sweeter options.

What Is the Meaning of ‘Brut'?

Brut is a term used to descrie a type of champagne, sparkling wine, or other sparkling beverage that is extremely dry, with a low sugar content. It is characterized by a crisp and acidic taste, with very little sweetness. Brut champagne typically has a total acidity of 5.5-7 grams per liter and less than 12 grams of sugar per liter.


Champagne Aubry Brut is an exceptional sparkling wine with a unique taste and aroma. It is the product of Philippe Aubry, the world-renowned Champagne grower whose 1989 business trip to Italy resulted in him offering his champagne to a Bolognese restaurateur. The wine is classified as Brut, meaning it has less than 12 grams of added sugar per liter, making it one of the driest styles of sparkling wine available. Its delicate balance betwen acidity and sweetness makes it an ideal option for toasts and celebrations. With its complex flavor profile and quality ingredients, Champagne Aubry Brut is sure to be a hit at any event.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.