Cakebread Chardonnay is a dry wine. As an expert sommelier and brewer, I can confidently say that this particular Chardonnay is not sweet. It is important to note that sweetness in wine is determined by the residual sugar content. In the case of a dry wine like Cakebread Chardonnay, the fermentation process has converted most, if not all, of the grape sugars into alcohol, resulting in a dry taste.
When I first experienced Cakebread Chardonnay, I was immediately struck by its vibrant and expressive aromas. The ripe golden apple notes were evident, giving the wine a luscious and fruity character. Alongside the apple, I also detected the delicate scent of white peach, adding a touch of elegance to the overall aroma profile.
Upon taking my first sip, I was pleased to find that the wine was well-balanced and not overly sweet. The apple and pear flavors dominated the palate, providing a refreshing and crisp sensation. The acidity present in the wine helped to counterbalance the fruitiness, ensuring a clean and vibrant finish.
One aspect that stood out to me was the subtle presence of oak. The notes of oak added depth and complexity to the wine without overpowering the fruit flavors. It provided a gentle hint of vanilla and spice, enhancing the overall drinking experience.
In terms of the mouthfeel, Cakebread Chardonnay had a medium-bodied texture. It was not overly heavy or oily on the palate, but rather had a pleasant weight that added to its richness. The wine had a good level of acidity, which contributed to its overall freshness and ensured a clean finish.
Another notable aspect of this wine was the mineral notes that lingered on the finish. These mineral characteristics added a touch of complexity and sophistication. It created a delightful contrast to the fruitiness and added depth to the overall flavor profile.
Cakebread Chardonnay is a dry wine with a well-balanced and refreshing taste. Its fruit-forward aromas, clean acidity, and subtle oak influence make it an enjoyable and versatile choice for wine enthusiasts. Whether paired with seafood, poultry, or simply enjoyed on its own, this Chardonnay offers a delightful experience that is neither overly sweet nor cloying.