Buoying Up Taste Buds: Buoy Cream Ale

When it comes to , there are a multitude of styles and flavors to choose from. One such style that stands out for its unique characteristics is the cream . And when it comes to cream ales, Buoy Company has created a standout brew that is sure to please any beer enthusiast.

Buoy Cream Ale is a refreshing and well-balanced beer that combines the best of both ale and characteristics. It is fermented using American ale yeasts or lager yeasts, which are then fermented at high temperatures. Some brewers, like Buoy Beer Company, even use a combination of both ale and lager yeasts in their production of cream ales.

What sets Buoy Cream Ale apart is its use of lager , which is typically used in the production of lagers. Lager yeast is known for fermenting at colder temperatures, resulting in a clean and crisp flavor profile. However, in the case of cream ales, the lager yeast is fermented at warmer temperatures, similar to ale yeast. This unique fermentation process gives Buoy Cream Ale a distinct flavor that is both smooth and flavorful.

The use of lager yeast in cream ales also contributes to their light and refreshing nature. Cream ales are known for their golden color and smooth mouthfeel, making them a perfect choice for those looking for a beer that is easy-drinking and approachable. Buoy Cream Ale exemplifies these characteristics, with its light body and subtle sweetness.

One of the key factors that make Buoy Cream Ale so enjoyable is its versatility. It is a beer that can be enjoyed on its own or paired with a variety of foods. Its light and crisp flavor profile makes it a great choice to accompany seafood, salads, or even spicy dishes. Its smoothness and drinkability also make it a popular choice for outdoor gatherings and summer barbecues.

In terms of calories and carbs, Buoy Cream Ale is fairly moderate compared to other craft beer styles. It typically contains around 150 calories and 19 grams of carbohydrates per serving. This makes it a reasonable choice for those watching their calorie intake or trying to maintain a balanced diet.

Buoy Cream Ale is a standout brew in the world of craft beer. Its unique combination of ale and lager characteristics, coupled with its light and refreshing nature, make it a go-to choice for beer enthusiasts. Whether you're enjoying it on its own or pairing it with your favorite dish, Buoy Cream Ale is sure to provide a satisfying and enjoyable beer experience. So, next time you're in the mood for something different, give Buoy Cream Ale a try and discover the delightful flavors it has to offer.

Buoy Cream Ale 1688304252

What Makes A Cream Ale A Cream Ale?

A cream ale is considered a distinct style of beer due to its unique process and ingredients. What sets a cream ale apart is the combination of using American ale yeasts or lager yeasts fermented at high temperatures, or sometimes even both. This method gives cream ales their characteristic smooth and creamy texture, which contributes to their name.

To break it down further, here are the key elements that make a cream ale a cream ale:

1. Yeast Choice: Cream ales can be brewed using either American ale yeasts or lager yeasts. American ale yeasts tend to produce fruity and estery flavors, while lager yeasts offer a clean and crisp profile. Some brewers even use a combination of both yeasts to add complexity to the final product.

2. Fermentation Temperature: Cream ales are typically fermented at higher temperatures compared to traditional lagers. This allows for faster fermentation, resulting in a quicker turnaround time. The elevated fermentation temperature also contributes to the unique flavors and aromas found in cream ales.

3. Ingredients: Cream ales often utilize a blend of malted barley, corn, and sometimes rice. This combination of grains helps to create a light and crisp profile with a slightly sweet and grainy character. The use of adjuncts like corn or rice also contributes to the smoothness and creaminess of the final beer.

4. Appearance and Flavor: Cream ales are known for their pale golden color, similar to that of a standard American lager. They exhibit a moderate level of carbonation and a frothy white head. In terms of flavor, cream ales can vary but generally have a mild maltiness, subtle sweetness, and a low to moderate hop bitterness. The overall taste is smooth, clean, and refreshing.

What makes a cream ale a cream ale is the specific yeast choice, fermentation temperature, use of adjuncts, and the resulting smooth and creamy texture. These factors combine to create a unique beer style that is approachable, versatile, and enjoyable for beer enthusiasts.

How Many Calories In A Buoy Cream Ale?

Buoy Cream Ale is a type of beer that is known for its light and smooth taste. When it comes to the calorie content of Buoy Cream Ale, it is important to note that the exact number may vary slightly depending on the specific brand or brewery. However, on average, a 12-ounce serving of Buoy Cream Ale contains approximately 150 calories.

It's worth mentioning that the calorie content of beer primarily comes from the and carbohydrates present in the . In the case of Buoy Cream Ale, it typically contains around 19 grams of carbohydrates per 12-ounce serving.

It's important to keep in mind that consuming alcoholic beverages, including Buoy Cream Ale, in moderation is recommended for maintaining a balanced and healthy diet. Additionally, if you have specific dietary restrictions or are following a low-calorie or low-carb diet, it's always a good idea to check the nutritional information provided by the specific brand or brewery to ensure it aligns with your dietary needs.


Buoy Cream Ale is a unique and refreshing beer that combines the best of both ale and lager styles. With its use of American ale yeasts or lager yeasts fermented at high temperatures, Buoy Cream Ale offers a distinct flavor profile that is both smooth and crisp.

The use of lager yeast in the fermentation process allows for a clean and balanced taste, while the warm temperature fermentation adds complexity and depth to the beer. This combination creates a cream ale that is incredibly drinkable and enjoyable.

Additionally, Buoy Cream Ale stands out for its relatively low calorie and carbohydrate content. With around 150 calories and 19 grams of carbohydrates per serving, it is a great option for those looking to indulge in a delicious beer without sacrificing their dietary goals.

Buoy Cream Ale is a fantastic choice for beer enthusiasts who appreciate a well-crafted and unique brew. Its blend of ale and lager characteristics, along with its lower calorie and carbohydrate content, make it a versatile and satisfying choice for any occasion. Whether you're enjoying a casual night out or celebrating a special event, Buoy Cream Ale is sure to impress.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.