Volans tequila is crafted at the El Pandillo Distillery, which is located in Jesus Maria, Jalisco. This distillery is renowned for its exceptional craftsmanship and attention to detail in the production of tequila. Led by Master Distiller Felipe Camarena, the team at El Pandillo brings their expertise and passion to every batch of Volans tequila.
One of the things that sets Volans apart is the involvement of the Allen family in its production. Chad and Cristina Allen, along with Chad's mother Lonnie Allen, manage the El Pandillo Distillery and oversee the production of Volans tequila. Their dedication and commitment to creating a high-quality product is evident in every bottle.
Jesus Maria, Jalisco, where the El Pandillo Distillery is located, is a region known for its rich heritage in tequila production. The volcanic soil and ideal climate of this area provide the perfect conditions for growing the blue agave plants used to make tequila. The agave plants are carefully cultivated and harvested by hand, ensuring that only the best quality agave is used in the production of Volans tequila.
Once the agave is harvested, it is cooked in traditional brick ovens to release its sweet juices. These juices are then fermented using natural airborne yeasts, which adds unique flavors and characteristics to the tequila. After fermentation, the tequila is distilled in small copper pot stills, allowing for precise control over the distillation process and the preservation of the agave's natural flavors.
Volans tequila is made using traditional methods, with a focus on quality and authenticity. The distillery takes pride in using only the finest ingredients and employing time-honored techniques to create a tequila that captures the true essence of the agave plant. Each bottle of Volans tequila is a testament to the skill and dedication of the team at the El Pandillo Distillery.
Volans tequila is crafted at the El Pandillo Distillery in Jesus Maria, Jalisco. This distillery is led by Master Distiller Felipe Camarena and managed by Chad and Cristina Allen, along with Lonnie Allen. The tequila is made using traditional methods and the finest ingredients, resulting in a high-quality product that showcases the unique flavors of the agave plant.