When it comes to producing high quality vodka, the choice of yeast is crucial. To ensure the best results, it is recommended to use yeast strains that are specifically designed for distillation purposes. Two highly reputable yeast manufacturers in the industry are Fermentis/Lesaffre and Lallemand.
Fermentis/Lesaffre offers a wide range of yeast strains suitable for vodka production. One popular option is the Safspirit Vodka yeast, which is known for its ability to produce a clean and neutral flavor profile. This strain is highly alcohol tolerant and can withstand the high ABV levels typically associated with vodka production. The use of Safspirit Vodka yeast can result in a smooth and pure vodka with minimal off-flavors.
Lallemand also offers several yeast strains that are well-suited for vodka production. The DistilaMax range, including DistilaMax MW and DistilaMax NT, is highly regarded in the industry. These strains are known for their high alcohol tolerance and ability to produce a clean and neutral flavor profile, making them ideal for vodka production. Using Lallemand yeast strains can help ensure consistent and high-quality vodka batches.
It is worth noting that the choice of yeast is just one factor that contributes to the overall quality of vodka. Other variables such as the quality of the raw materials, fermentation conditions, and distillation techniques also play significant roles.
In my personal experience as a brewer and sommelier, I have seen the impact that using high-quality yeast can have on the final product. When I experimented with different yeast strains for vodka production, I noticed distinct differences in the flavor profiles and overall quality of the spirits. The use of professional yeast strains, such as those from Fermentis/Lesaffre or Lallemand, consistently produced superior results compared to generic or homebrewing yeast options.
To summarize, if you are serious about producing high-quality vodka, it is advisable to stick to the yeast strains used by professionals in the industry. Fermentis/Lesaffre and Lallemand offer a variety of yeast strains specifically designed for distillation purposes, ensuring consistent and excellent results. Remember, the choice of yeast is just one piece of the puzzle, and attention to other factors such as raw materials and fermentation techniques is also crucial in producing top-notch vodka.