As an expert sommelier and brewer, I have had the pleasure of trying various expressions of Akashi whiskey from the Eigashima distillery. While taste preferences can be subjective, I can provide you with a detailed overview of the different Akashi whiskeys I have tried and my personal experiences with them.
1. Akashi Blended Whisky:
This expression is a blend of malt and grain distillates, offering a unique and complex flavor profile. The palate brings forth subtle peated smoke, which adds an interesting layer of depth to the whiskey. I found the concentration of flavors to be quite impressive, as each sip revealed new nuances. The balance between the malt and grain components was well-executed, resulting in a harmonious and enjoyable drinking experience. In terms of value for money, this Akashi Blended Whisky certainly delivers.
2. Akashi Single Malt Whisky:
The Akashi Single Malt Whisky is crafted solely from malted barley, giving it a distinct character compared to the blended expression. I found this whiskey to have a more pronounced maltiness, with notes of caramel, honey, and a hint of citrus. The peat smoke, while present, is more subtle compared to the blended version. The overall taste is smooth and balanced, with a lingering finish that leaves you wanting more. If you prefer a single malt whiskey and appreciate the complexity of flavors, the Akashi Single Malt is a solid choice.
3. Akashi Ume Whisky:
For those seeking something unique, the Akashi Ume Whisky is worth exploring. This expression combines the flavors of Japanese plum (ume) with the rich and smooth Akashi whiskey. The result is a delightful balance of fruity sweetness and the underlying whiskey notes. I found the Ume Whisky to be refreshing and highly enjoyable, especially during warmer months. It can be sipped neat or used as a versatile ingredient in cocktails.
4. Akashi White Oak Whisky:
The Akashi White Oak Whisky is aged in American oak barrels, which imparts distinct vanilla and caramel notes to the spirit. This expression showcases the influence of wood aging, offering a smooth and creamy mouthfeel. The flavors are well-integrated, with hints of spice and fruitiness complementing the underlying malt character. If you appreciate the influence of oak aging on whiskey and enjoy the interplay between sweet and savory notes, the Akashi White Oak is a worthy choice.
5. Akashi Single Cask Whisky:
Lastly, the Akashi Single Cask Whisky is a limited edition expression that showcases the uniqueness of a particular cask. Each cask imparts its own flavors and characteristics, resulting in a truly individual whiskey. I have had the pleasure of trying a few different single cask releases, and each one was a delightful surprise. From rich sherry influences to bold bourbon cask flavors, the Akashi Single Cask Whiskies offer a diverse range of experiences. These expressions are highly sought after by whiskey enthusiasts and collectors alike.
There is no definitive “best” Akashi whiskey as it ultimately depends on your personal taste preferences. However, I hope this detailed overview of the different expressions helps you make an informed decision based on the flavor profiles and characteristics described. Whether you prefer a blended whiskey with peat smoke, a smooth single malt, a unique fruit-infused whiskey, or the influence of oak aging, Akashi offers a range of options to suit various palates and occasions. Cheers!