Baileys and bourbon cream may have a similar creamy texture, but they are not the same. The main difference lies in the base spirits used to create these liqueurs. Baileys, a popular Irish cream brand, uses Irish Whiskey as its base, while bourbon cream, as the name suggests, is made with real bourbon.
The choice of base spirit greatly influences the flavor profile of the liqueur. Irish whiskey tends to have a smoother and milder taste compared to bourbon, which is known for its rich, full-bodied flavor. This distinction is reflected in the respective creams. Baileys has a creamy and slightly sweet taste with subtle notes of whiskey, while bourbon cream has a fuller, sweeter flavor with the distinct character of bourbon shining through.
Personally, I find the use of real bourbon in bourbon cream adds a delightful depth and complexity to the overall taste. The smoothness of the cream combined with the boldness of bourbon creates a harmonious balance that is truly enjoyable.
It's worth noting that some Irish creams, like Baileys, may use only neutral grain spirits with no whiskey character. This choice allows for a more consistent and versatile product, but it lacks the distinctive flavor of a true whiskey-based cream.
While both Baileys and bourbon cream offer a creamy and indulgent experience, the choice of base spirit sets them apart. Baileys uses Irish Whiskey, providing a milder and smoother taste, while bourbon cream is made with real bourbon, resulting in a fuller, sweeter flavor with the characteristic notes of bourbon. So, if you're looking for a cream liqueur with a bolder whiskey character, bourbon cream is the way to go.