The Flavor Potential of Spelt Malt

Spelt is an ancient variety of Bavarian wheat that is gaining popularity in the industry for its unique flavor and characteristics. With its long, irregularly-shaped kernels, spelt malt offers a slightly sweet, nutty, and spicy flavor that adds a distinct twist to beers.

One of the key differences between spelt malt and traditional wheat malt is the protein and gluten content. Spelt malt contains higher protein levels but lower gluten, making it a great alternative for brewers looking to experiment with different grains. This lower gluten content also makes spelt malt a suitable option for those with gluten sensitivities or intolerances.

When it comes to brewing, spelt malt can be used in a similar way to wheat malt. It can be added to the mash bill to enhance the body and mouthfeel of the , as well as contribute to the overall flavor profile. The use of spelt malt can provide a creamy and earthy character, which helps to round out the dryness often found in certain beer styles.

While spelt malt may not have the bold flavors of New England IPAs or stouts, it offers a complexity that can give your beer a unique taste. The flavor of spelt is comparable to wheat, but with a more rounded nutty character. This makes it a versatile ingredient that can be used in a wide range of beer styles, from light and refreshing wheat beers to more robust and flavorful brews.

In addition to its flavor contributions, spelt malt also offers functional properties that can enhance the brewing process. Chit malt, which is a barely malted product obtained through short germination, retains many of its grain characteristics. This makes it a valuable ingredient for improving mouthfeel properties, adding body to the beer, and enhancing its overall texture.

Spelt malt is a unique and versatile ingredient that can add a distinctive twist to your beer. With its slightly sweet, nutty, and spicy flavor, spelt malt offers a complexity that can complement a variety of beer styles. Whether you're looking to experiment with different grains or cater to those with gluten sensitivities, spelt malt is a great choice. So why not give it a try and see how it can elevate your brewing game?

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What Does Spelt Do To Beer?

Spelt, when added to beer, provides certain characteristics that contribute to its overall flavor profile. Here are some ways in which spelt affects beer:

1. Creaminess: Spelt imparts a creamy texture to the beer, giving it a smooth and velvety mouthfeel. This can enhance the overall drinking experience and add a touch of richness to the beer.

2. Earthiness: Spelt brings a subtle earthy flavor to the beer, which adds depth and complexity to its taste. This earthiness can complement other flavors in the beer and provide a unique twist to its overall profile.

3. Roundness: Spelt helps to round out the dryness in the beer, balancing it with a touch of sweetness and smoothness. This can make the beer more well-rounded and enjoyable to drink, avoiding any harsh or overly notes.

4. Unique taste: While spelt may not have a dominant or overpowering flavor, it adds a distinct character to the beer. This uniqueness can set the beer apart from other styles like New England IPAs or coffee stouts, giving it its own individual taste.

Spelt is a versatile ingredient that can contribute to the complexity and overall flavor profile of beer. Its creaminess, earthiness, roundness, and unique taste all work together to create a well-balanced and enjoyable drinking experience.

What Does Spelt Beer Taste Like?

Spelt beer, also known as beer made from spelt grains, has a distinct taste that can be described as rich, nutty, and slightly sweet. Here are some key characteristics of the taste of spelt beer:

1. Nutty flavor: Spelt grains have a natural nutty taste, which is also reflected in spelt beer. This gives the beer a unique and enjoyable flavor profile.

2. Rounded sweetness: Spelt beer tends to have a subtle sweetness that adds depth to its overall taste. This sweetness is not overpowering but rather adds a pleasant balance to the nuttiness.

3. Maltiness: Spelt grains, like other grains used in brewing, contribute to the maltiness of the beer. This maltiness provides a smooth and full-bodied mouthfeel, enhancing the overall taste experience.

4. Wheat-like character: Spelt is closely related to wheat, so it's no surprise that spelt beer shares some similarities in taste. The flavor of spelt beer is often compared to that of wheat beer, with a similar grainy and earthy quality.

5. Complexity: Spelt beer can offer a more complex flavor profile compared to traditional beers made solely from barley. The nutty notes and rounded sweetness of spelt add layers of complexity, making it a unique and interesting choice for beer enthusiasts.

The taste of spelt beer can be described as a delightful combination of nuttiness, sweetness, and a wheat-like character. It offers a distinct and enjoyable flavor experience for those seeking something different from traditional barley-based beers.


Spelt malt is a unique and ancient variety of wheat that provides a range of interesting flavors and characteristics to beer. With slightly higher protein levels and lower gluten content than wheat malt, spelt malt offers a slightly sweet, nutty, and spicy flavor profile. Its inclusion in beer recipes can add complexity and a rounded, earthy character, making it a great choice for brewers looking to give their beer a distinct and unique taste.

Compared to more bold and powerful beer styles, such as New England IPAs and coffee stouts, spelt malt may not be as dominant in flavor. However, its subtle nuances and creamy mouthfeel can contribute to the overall balance and complexity of a beer. The taste of spelt is similar to wheat, but with a rounded nuttiness that sets it apart.

When using spelt malt in brewing, it is important to consider its grain characteristics and adjust the recipe accordingly. This malt can be used like wheat malt, providing similar functionality and versatility. Additionally, chit malt, which is a barely malted product with retained grain characteristics, can be used in combination with spelt malt to enhance mouthfeel properties and further enhance the overall beer experience.

Spelt malt is a valuable ingredient for brewers looking to experiment with unique flavors and enhance the complexity of their beers. Its subtle yet distinct characteristics can add a touch of complexity and roundness, making it a worthwhile addition to any brewing recipe.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.