Spike vodka is a unique spirit that is crafted with utmost care to retain the distinctive characteristics and flavors of cactus. As an expert sommelier and brewer, I have had the pleasure of delving into the intricacies of distillation and fermentation processes, and Spike vodka is truly a fascinating creation.
The journey of Spike vodka begins with the fermentation of cactus juice. This juice undergoes a natural fermentation process, where yeast converts the sugars in the juice into alcohol. The fermentation is allowed to continue until the alcohol content reaches approximately 14 percent.
At this point, the fermented liquid is drained and prepared for distillation. Distillation is a process that involves heating the liquid and collecting the evaporated alcohol, which is then condensed back into a liquid form. This process helps to purify the alcohol and remove impurities, resulting in a smoother and more refined spirit.
However, what sets Spike vodka apart is that it is distilled only once. This decision is made deliberately to retain the unique characteristics and flavors of the cactus. By distilling it only once, Spike vodka preserves the essence of the cactus, allowing it to shine through in every sip.
After distillation, the alcohol content of the liquid is significantly higher, reaching around 90 percent. This high alcohol concentration is then diluted to a more palatable level of 40 percent. Dilution is an important step as it helps to balance the flavors and ensure a smooth drinking experience.
To further enhance the quality of Spike vodka, it undergoes a meticulous filtration process. Filtration helps to remove any impurities or unwanted elements, resulting in a clean and pure spirit. This attention to detail in the production process ensures that every bottle of Spike vodka meets the highest standards of quality.
Before being bottled, each batch of Spike vodka is sampled and tested to ensure its flavor and quality are consistent. This step is crucial as it allows the distillers to make any necessary adjustments and guarantee that every bottle that reaches the shelves is of the utmost quality.
Spike vodka contains approximately 40 percent alcohol by volume (ABV) after the fermentation, distillation, dilution, and filtration processes. Its unique production methods, including a single distillation and careful cactus preservation, result in a spirit that showcases the distinct characteristics and flavors of the cactus. Each bottle of Spike vodka is a testament to the dedication and craftsmanship that goes into creating a truly exceptional spirit.