The Squealing Pig Sauvignon Blanc is sourced from vineyards near the Awatere River in Marlborough, New Zealand. Marlborough is renowned for its world-class Sauvignon Blanc production, and the Awatere River sub-region is particularly known for producing wines with distinctive characteristics.
As an expert sommelier and brewer, I have had the pleasure of visiting Marlborough and experiencing firsthand the unique terroir that contributes to the exceptional quality of wines from this region. The Awatere River, which flows through the Marlborough region, plays a vital role in shaping the vineyards and creating the ideal growing conditions for Sauvignon Blanc grapes.
The proximity to the river provides the vineyards with a cool maritime climate, which is crucial for the slow ripening of the grapes and the development of their vibrant flavors. The river also helps to moderate the temperature, preventing extreme heat or cold and ensuring that the grapes ripen evenly.
The soils in the Awatere River sub-region are predominantly alluvial, consisting of a mix of gravel, silt, and loam. These well-draining soils are ideal for grapevines as they promote healthy root development and prevent waterlogged conditions. The Awatere River sub-region is known for its stony soils, which contribute to the minerality and crispness often found in wines from this area.
The vineyards in this region are meticulously managed, with careful attention paid to canopy management, irrigation, and sustainable farming practices. The focus is on producing high-quality grapes that reflect the unique characteristics of the terroir.
The Squealing Pig Sauvignon Blanc is a testament to the terroir of Marlborough and the Awatere River sub-region. It showcases the vibrant acidity, citrus flavors, and distinctive minerality that are typical of wines from this area. The wine is crafted with great care and attention to detail, ensuring that each sip is a true reflection of the region's exceptional vineyards.
The Squealing Pig Sauvignon Blanc is sourced from vineyards near the Awatere River in Marlborough, New Zealand. The unique terroir of this region, including the cool maritime climate, alluvial soils, and sustainable farming practices, contributes to the exceptional quality of this wine.