As an expert sommelier and brewer, I have had the pleasure of tasting Cooper and Thief red blend multiple times. In terms of sweetness, I would describe this wine as having a warm and sweet oak profile, with notes of toasty vanilla. The sweetness is not overpowering, but rather adds a pleasant layer of complexity to the overall flavor profile.
One of the standout characteristics of Cooper and Thief red blend is its use of oak aging, which imparts a rich and velvety texture to the wine. The warmth and sweetness of the oak is evident on the palate, creating a smooth and luxurious mouthfeel. The toasty vanilla notes further enhance the overall experience, adding a touch of indulgence to each sip.
In terms of fruit flavors, Cooper and Thief red blend showcases dark fruits such as blackberry and plum. These flavors are well-balanced with the oak and vanilla, creating a harmonious blend of fruit and oak characteristics. The dark fruit notes add depth and richness to the wine, complementing the sweet oak and toasty vanilla flavors.
While Cooper and Thief red blend does have a touch of sweetness, it is not overly sweet. The sweetness is well-integrated and balanced, allowing the other flavors to shine through. It is important to note that the sweetness in this wine comes primarily from the oak aging process, rather than residual sugar. This gives the wine a more nuanced and complex sweetness, rather than a sugary sweetness.
In terms of pairing, Cooper and Thief red blend pairs beautifully with grilled meats, hearty stews, and aged cheeses. The bold flavors and subtle sweetness of the wine complement these savory dishes, creating a delightful culinary experience.
Cooper and Thief red blend is a well-crafted wine with a touch of sweetness. The warm and sweet oak, toasty vanilla, and dark fruit flavors work together to create a complex and enjoyable wine. Whether enjoyed on its own or paired with food, Cooper and Thief red blend is sure to please those who appreciate a balanced and flavorful wine.