Allspice dram, like many other flavored spirits, does contain alcohol. In the case of St. Elizabeth Allspice Dram, it is bottled at 40% ABV (alcohol by volume). This means that it is 40% pure alcohol and 60% other ingredients, including the allspice berries, rum, and natural cane sugar.
Alcohol content is an important factor to consider when consuming any alcoholic beverage. It affects both the flavor profile and the potential effects on the body. The 40% ABV of St. Elizabeth Allspice Dram falls within the typical range for spirits, which is often between 35% and 50% ABV.
It's worth noting that the alcohol content of allspice dram is different from regular allspice, which is a spice commonly used in cooking. Regular allspice is not alcoholic and is simply a dried berry from the Pimenta dioica plant. Allspice dram, on the other hand, is a spirit that has been infused with allspice berries.
As a sommelier and brewer, I have had the opportunity to taste and work with a variety of spirits, including allspice dram. It is a unique and versatile ingredient that can add depth and complexity to cocktails and culinary creations.
The alcohol in allspice dram not only contributes to its preservation but also helps to extract and preserve the flavors of the allspice berries. The high-proof Jamaican rum used in the maceration process acts as a solvent, drawing out the aromatic compounds and flavors from the berries.
The addition of natural cane sugar sweetens the allspice dram, balancing out the bold and spicy flavors of the allspice berries and the heat of the alcohol. The result is a well-rounded and flavorful spirit that can be enjoyed on its own or used as an ingredient in various cocktails.
When consuming allspice dram or any other alcoholic beverage, it is important to do so responsibly. The alcohol content can have varying effects on individuals, and it is important to be aware of one's own tolerance and to drink in moderation.
St. Elizabeth Allspice Dram is indeed an alcoholic spirit, bottled at 40% ABV. Its unique flavor profile is achieved through the maceration of allspice berries in high-proof Jamaican rum, followed by the addition of natural cane sugar. Whether enjoyed neat, on the rocks, or in a cocktail, allspice dram adds a distinctive and aromatic touch to any drinking experience.