Monkey 47 gin is known for its high price tag, and there are several reasons why it is considered expensive. Firstly, the sheer number of botanicals used in the distillation process contributes to the cost. As the name suggests, Monkey 47 contains a whopping 47 botanicals, all sourced from Germany's Black Forest. This extensive selection of botanicals adds complexity and depth to the gin, but it also increases the cost of production.
Each botanical used in Monkey 47 has been carefully chosen to create a harmonious and balanced flavor profile. From traditional gin botanicals like juniper berries and coriander seeds to more unique ingredients like lingonberries, acacia blossoms, and spruce shoots, the distillers have left no stone unturned in their quest for the perfect blend of flavors. This attention to detail and the use of high-quality botanicals contribute to the gin's elevated price.
Furthermore, the production process of Monkey 47 is quite labor-intensive and time-consuming. After the botanicals are gathered from the Black Forest, they are macerated in a mixture of molasses alcohol and spring water. This maceration process allows the flavors and aromas to infuse into the spirit, resulting in a more complex and nuanced gin.
Once the maceration is complete, the gin is distilled in small batches using traditional copper pot stills. This method of distillation requires skilled craftsmanship and meticulous attention to detail. The distillers must carefully monitor the process to ensure that each batch meets the high standards set by Monkey 47. This dedication to craftsmanship and the use of traditional distillation techniques contribute to the gin's higher price.
Additionally, Monkey 47 is also aged in traditional earthenware containers for several months before being bottled. This aging process allows the flavors to further develop and mellow, resulting in a smoother and more refined gin. The use of earthenware containers adds another layer of complexity to the production process and contributes to the higher cost of the gin.
Furthermore, Monkey 47 is a premium gin that has gained a reputation for its exceptional quality and unique flavor profile. It has won numerous awards and accolades, further solidifying its status as a high-end spirit. The brand's reputation and demand for Monkey 47 also play a role in its higher price.
The packaging and presentation of Monkey 47 also contribute to its higher price point. The gin is presented in a distinctive bottle with a unique label that reflects the brand's attention to detail and commitment to quality. The packaging adds to the overall experience of enjoying Monkey 47 and justifies the higher price for some consumers.
Monkey 47 gin is expensive due to the extensive selection of 47 botanicals, labor-intensive production process, traditional distillation techniques, aging in earthenware containers, premium reputation, and high-quality packaging. All of these factors contribute to the elevated price of Monkey 47 gin, making it a luxurious and sought-after spirit for gin enthusiasts.