Why is it called Caprese?

Answered by Ian Ramirez

The name “Caprese” for this salad is derived from the island of Capri, which is located in the Gulf of Naples in Italy. The salad is believed to have originated on this picturesque island, known for its stunning landscapes and delicious cuisine.

There are a couple of common stories about the origin of the name “Caprese.” One story suggests that the salad was named after the Italian flag, which features the colors green, white, and red. The ingredients of the Caprese salad, including fresh basil leaves, mozzarella cheese, and tomatoes, align with the colors of the flag, symbolizing patriotism and national pride. This story adds a touch of symbolism and national identity to the salad.

Another story suggests that the Caprese salad was created in the 20th century as a way to cater to the palates of vacationing royalty and important politicos who frequented the island of Capri. The salad was designed to be light, refreshing, and visually appealing, showcasing the best ingredients that the region had to offer. It quickly gained popularity among the elite and became a signature dish of Capri's culinary scene.

Having personally visited Capri, I can attest to the incredible flavors of the local cuisine. The island is known for its exquisite tomatoes, which are sweet and juicy, and the use of fresh, fragrant basil leaves adds a delightful aromatic element to the salad. The mozzarella cheese, typically made from buffalo milk, is soft, creamy, and pairs perfectly with the other ingredients.

The name “Caprese” not only pays homage to the place where the salad originated but also captures the essence of the island's culinary traditions. It evokes images of sunny beaches, azure waters, and vibrant flavors that are characteristic of the Mediterranean region.

The name “Caprese” for this salad is derived from the island of Capri, where it is believed to have originated. Whether it was named after the Italian flag or to cater to the palates of the elite, the name captures the essence of the salad's origins and the culinary traditions of the region.