Askur gin is crafted using a combination of carefully selected ingredients, each playing a crucial role in creating its unique flavor profile. Let's delve into the components that make up this exceptional spirit.
The foundation of Askur gin is a wheat distillate sourced from the Champagne region in France. This choice of grain brings a smooth and delicate character to the final product. The distillate undergoes a meticulous column distillation process, which involves multiple distillations to ensure a high level of purity and refinement. By subjecting the distillate to this rigorous method, any impurities are effectively removed, resulting in a clean and pristine base spirit.
To further enhance the botanical complexity, Askur gin incorporates a highly concentrated botanical distillate. This infusion is a harmonious blend of various botanicals, carefully selected for their individual contributions to the overall flavor profile. Among these botanicals, juniper takes center stage, providing the quintessential piney and resinous notes that are synonymous with gin.
Complementing the juniper, coriander adds a citrusy and spicy undertone, while angelica root adds a subtle earthiness and a touch of muskiness. Citrus elements, such as orange and lemon peel, contribute bright and zesty flavors, adding a refreshing twist to the gin. Additionally, licorice root imparts a subtle sweetness, balancing the other botanicals and enhancing the overall harmony of flavors. Cassia bark, with its warm and spicy characteristics, adds depth and complexity to the gin's profile.
The combination of these botanicals is carefully balanced to create a gin that is both robust and well-rounded. The juniper takes the lead, while the other botanicals provide a supporting cast, each bringing its unique flavor and aroma to the mix. The result is a gin that showcases a harmonious interplay of botanicals, with no single element overpowering the others.
To ensure the utmost quality, Askur gin undergoes a meticulous filtration process after blending the botanical distillate with the wheat distillate. This carbon filtration further refines the spirit, removing any impurities and creating a smooth and clean finish.
The craftsmanship and attention to detail that go into creating Askur gin are apparent in every sip. The choice of ingredients, the precise distillation process, and the meticulous filtration all contribute to a gin that is truly exceptional in both its flavor and quality.
As a sommelier and brewer, I have had the pleasure of experiencing a wide range of spirits, but Askur gin stands out for its exceptional craftsmanship and the carefully curated botanical blend. Its balanced and refined flavor profile makes it a versatile spirit that can be enjoyed neat, on the rocks, or in a variety of cocktails. Whether sipping it slowly to appreciate its nuanced flavors or using it as a base for creative mixology, Askur gin is a testament to the artistry and dedication of its makers.