The Alluring Aromas of Cote Rotie La Mouline

Côte Rôtie La Mouline is a Syrah-based produced in the Rhône Valley appellation of Côte Rôtie, France. Located in the northern part of the Rhône Valley, this appellation has been producing outstanding wines since the 19th century. The most well-known of these wines is Cote Rotie La Mouline, which is a blend of 95% Syrah and 5% Viognier grapes.

The Cote Rotie La Mouline vineyard is located on steep slopes facing east and west on the left bank of the Rhone River. This vineyard produces some of the finest Syrah grapes in France, with an intense color and distinct aroma that makes it stand out from other Syrah grapes. The soil composition for this vineyard consists mainly of granite and schist which gives it a unique flavor profile.

The production methods for Cote Rotie La Mouline are traditional and sustainable, with hand harvesting and manual sorting before fermentation begins. After fermentation, the is aged in French Oak for 18 to 24 months depending on the vintage. This aging process gives this wine its signature tannic structure that makes it stand out from other red wines.

The resulting wine has a deep ruby color with aromas of blackberry jam mingled with notes of violets and sweet spices such as nutmeg and pepper. On the palate, it's full bodied yet balanced at the same time with soft tannins and a long finish that lingers on your palate for quite some time after you sip it. This wine pairs perfectly with roasted meats such as beef or lamb as well as hard cheeses like Comté or Mimolette.

Overall, Cote Rotie La Mouline is one of the best examples of Syrah-based red wines produced in France today. Its intense aromas and flavors make it an unforgettable experience when paired with rich food or enjoyed alone. If you're looking for soething special to add to your cellar or simply want to experience one of France's greatest red wines, look no further than Cote Rotie La Mouline!

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What is Cote Rotie Wine?

Côte Rôtie is an appellation in the Rhone Valley region of France that produces some of the world's most renowned and sought-after wines. The wines produced here are made from predominantly Syrah grapes, which are blended with a small amount of white grapes (Viognier, Marsanne, and Roussanne) to add aromatics and complexity. Côte Rôtie wines are known for thir intense flavor profiles, including notes of violet, leather, and tar. They also have a bright acidity and silky tannins that contribute to a long finish. These wines have great aging potential, with some bottles able to be cellared for decades. Cote Rotie is an excellent example of what the Syrah grape can produce when grown in ideal conditions.

The Correct Grape for Cote Rotie

The correct grape for Cote Rotie is Syrah. This wine area produces single-grape Syrah wines, although the law permits up to 20% Viognier, a white varietal, to be included in the blend. For this to occur, the viognier must be co-fermented or combined with the syrah before fermentation occurs.

Is Côte-Rôtie a 100% Syrah Wine?

Yes, Côte-Rôtie is typically 100% Syrah. This is because, while a small proportion of white Viognier grapes can be included in the blend, it is not common to do so. The defining characteristic of Côte-Rôtie is its intense perfume, which comes from the Syrah grapes used in the blend. Therefore, most Côte-Rôtie wines are made using exclusively Syrah grapes.


The Cote Rotie La Mouline is a unique and prestigious Syrah-based wine from the Cote Rotie region of Rhone, France. This terroir-driven, single-grape Syrah is produced with up to 20% Viognier co-fermentation or blending, giving it an unmistakable character of spiciness and floral aromatics. The La Mouline bottling is known for its intense fruit flavors, full body and generous tannin structure that develops into a long and rewarding finish. Despite its high price tag, the La Mouline remains one of the most sought after wines in the world, thanks to its complexity and balance.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.