Taste the Unique Nutty Aromas of Balcones Blue Corn Bourbon!

Introducing Balcones Blue Corn , a unique made entirely onsite in Waco, Texas. This handcrafted spirit is made from 75% blue corn, 21% wheat, and 4% malted barley, creating a flavor profile unlike any other bourbon. The blue corn yields an earthy, nutty, and mildly vanilla flavor that makes this bottle a special addition to anyone's liquor cabinet.

The nose of the Balcones Blue Corn Bourbon is soft yet present with a mix of buttered corn and toffee notes. On the palate you will find hints of red cherry adding sweetness to the overall taste. The texture is smooth and enjoyable making it an ideal sipping whiskey.

At 90 proof this bottle is perfect for enjoying neat or mixed into . Whether you're loking for something special to enjoy after dinner or the perfect addition to your next gathering, Balcones Blue Corn Bourbon has you covered!

The idea of this bottle was birthed from master distiller Chip Tate who sold his 27 percent stake in Balcones and agreed to a fifteen-month noncompete clause that barred him from producing whiskey (but not building a distillery). Even though he no longer owns part of the company his legacy lives on through Balcones Blue Corn Bourbon.

So if you're looking for something different and unique be sure to give Balcones Blue Corn Bourbon a try! With local Texas-grown grains used in every batch you can be sure you're getting the highest quality product available while also supporting local businesses!

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What is the Taste of Blue Corn Whiskey?

Blue corn whiskey has a unique flavor profile that combines sweet and savory notes. On the nose, it offers subtle aromas of buttered corn, toffee, and slight hints of red cherry. On the palate, these flavors are more pronounced and blend together nicely. The texture is smooth and creamy with a hint of sweetness that balances out the savory elements. Overall, blue corn whiskey is a complex yet approachable spirit with a distinct flavor profile.

Exploring the Unique Flavor of Blue Corn Bourbon

Blue Corn Bourbon is a unique type of bourbon made from a unique blend of 75% blue corn, 21% wheat, and 4% malted barley. The blue corn used in the production of this spirit imparts an earthy, nutty flavor with mild vanilla notes. It is bottled at 90 proof for a full-bodied flavor and must meet specific standards to be classified as Bottled-in-Bond. This classification requires the spirit to be aged in a federally bonded warehouse undr U.S. government supervision for at least four years and bottled at 100 proof or higher. The resulting spirit has a smooth yet robust flavor that is perfect for sipping neat or in classic and creative cocktails alike.

Production of Balcones Bourbon

Balcones Bourbon is made with pride in Waco, Texas. We use only the highest quality grains, including local Texas-grown grains, which are milled, mashed, fermented and distilled entirely onsite. The result is a unique and complex flavor that can only be achieved when everything is made at our Waco distillery. We take great care to ensure each bottle of Balcones Bourbon is of the highest quality, so you know you're getting an authentic taste of Texas every time.

Conclusion

In conclusion, Balcones Blue Corn Bourbon is a truly unique spirit. Its mash bill of 75% blue corn, 21% wheat, and 4% malted barley yields an earthy, nutty, and mildly vanilla flavor that is unlike any other bourbon. The nose offers gentle notes of buttered corn and toffee with slight hints of red cherry, while the palate offers a soft yet appropriate sweetness. Distilled entirely onsite in Waco, Texas by founder Chip Tate using only the highest quality grains including local Texas-grown grains, Balcones Blue Corn Bourbon is an excellent example of craftsmanship and artistry in distilling.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.