Sangiovese wine is generally considered to be a dry wine. It is known for its high acidity and firm tannins, which give it a crisp and refreshing character on the palate. The flavor profile of Sangiovese can vary depending on the specific region and winemaking techniques used, but it typically showcases notes of ripe cherries and red berries.
I remember the first time I tried a Sangiovese wine. It was a beautiful Tuscan red, and I was immediately struck by its vibrant acidity and lively fruit flavors. The wine had a medium body, which gave it a nice balance between richness and lightness. The tannins were present but not overpowering, adding structure to the wine without drying out the mouth.
One of the reasons Sangiovese wines are often perceived as dry is because of their high acidity. This acidity helps to cut through fatty or rich foods, making Sangiovese a popular choice to pair with Italian cuisine, such as pasta dishes or grilled meats. The acidity also contributes to the wine's overall freshness and drinkability.
While Sangiovese wines can exhibit fruity notes, it's important to note that these flavors come from the ripe grapes themselves, rather than any added sweetness. The grapes used to make Sangiovese wines are typically harvested at optimal ripeness to ensure the development of complex flavors, but they are not left on the vine to accumulate excessive sugar levels.
As a sommelier, I often recommend Sangiovese wines to those who enjoy dry, medium-bodied reds with a good balance of fruit and acidity. It's a versatile wine that can be enjoyed on its own or paired with a variety of dishes. From my personal experience, I have found that Sangiovese wines from different regions can have slight variations in flavor profile, with some showcasing more earthy or herbal notes alongside the fruitiness.
To summarize, Sangiovese wine is generally considered to be dry due to its high acidity and firm tannins. While it may exhibit ripe fruit flavors, these do not come from added sweetness but rather from the natural characteristics of the grapes. The overall impression of a Sangiovese wine is one of a refreshing and balanced dry wine with a medium body and lively acidity.