The Profile of Talus Hops

Talus , also known as HBC 692, is an aroma hop that is primarily used in late boil additions and for dry hopping. Recently renamed as Talus, this hop variety is specifically crafted to provide a high intensity hop aroma, making it particularly suitable for hop-forward beers like IPAs.

When it comes to flavor and aroma, Talus hops offer a unique and complex profile. It exhibits strong floral and citrus notes, with specific descriptors including grapefruit, citrus, peach, melon, lime, gooseberry, passion fruit, and lychee. This diverse range of aromas makes Talus an exciting addition to any recipe, adding depth and complexity to the overall flavor profile.

One way to enhance the citrusy characteristics of Talus hops is to pair them with other hops that possess similar flavors. For example, hops like Amarillo or Chinook can complement the citrus notes of Talus, creating a dynamic and well-rounded hop blend. This combination can be particularly appealing in hop-forward styles like IPAs, where the bold hop flavors are highly desired.

It's worth noting that Talus hops are best suited for whirlpool and dry hopping additions. These late-stage additions allow the hops to release their full aroma potential without contributing excessive bitterness to the beer. By utilizing Talus hops in these stages, brewers can maximize the impact of their hop additions, resulting in a beer with intense hop aroma and flavor.

In terms of usage, Talus hops can be a versatile addition to various beer styles. While it shines in hop-forward beers like IPAs and Pale Ales, it can also be incorporated into other styles to add a unique twist. Experimentation is key when working with Talus hops, as their complex aroma profile can bring out different flavors depending on the hop combinations and techniques employed.

Talus hops offer a high intensity hop aroma that is well-suited for hop-forward beer styles. With its diverse range of floral and citrus notes, this hop variety can bring complexity and depth to any beer recipe. Whether used in combination with other citrusy hops or as a standalone addition, Talus hops provide brewers with a versatile and exciting option for enhancing their beer's aroma and flavor.

What Are Talus Hops?

Talus hops, formerly known as HBC 692, are a type of aroma hop that is commonly used in the late boil additions and for dry hopping in beer production. These hops are specifically cultivated for their ability to impart a strong and intense hop aroma, making them ideal for hop-forward beers like IPAs.

Here are some key points about Talus hops:

1. Aroma: Talus hops are highly aromatic and provide a distinct hop character to beers. They contribute a unique blend of fruity, citrus, floral, and piney aromas, adding complexity and depth to the beer's aroma profile.

2. Late Boil Additions: Talus hops are typically added towards the end of the boiling process, during the whirlpool phase. This allows the hops to release their essential oils and flavors without excessive bitterness, resulting in a more balanced beer.

3. Dry Hopping: Talus hops are also well-suited for dry hopping, which involves adding hops directly to the fermenter after primary fermentation. This technique enhances the hoppy aroma without adding extra bitterness to the beer.

4. Intensity: Talus hops are known for their high intensity, meaning they deliver a potent hop aroma that can be quite pronounced. Brewers often use them to create bold and aromatic beers that showcase the hop character.

5. Usage: Talus hops are particularly popular in hop-forward beer styles like IPAs, where the hop aroma takes center stage. They can also be used in other beer styles to add a layer of complexity and aroma.

Talus hops are a variety of aroma hop that bring a strong and intense hop aroma to beers. With their fruity, citrus, floral, and piney aromas, they are favored in hop-forward styles like IPAs. Whether used in late boil additions or for dry hopping, Talus hops contribute to a beer's overall aroma profile and add complexity to the flavor.

talus hops profile

What Hops Pair Well With Talus?

When it comes to pairing hops with Talus, there are a few options that can complement its citrusy characteristics. Here are some hops that pair well with Talus:

1. Amarillo: Known for its distinct citrus and tropical fruit flavors, Amarillo hops can enhance the citrus notes in Talus. The combination of these two hops can create a vibrant and refreshing taste profile.

2. Chinook: With its piney and resinous aroma, Chinook hops can provide a complementary contrast to the citrusy nature of Talus. This pairing can result in a well-rounded and complex hop profile.

3. Cascade: Cascade hops are renowned for their floral and citrusy qualities, making them a great companion for Talus. The combination of these two hops can create a harmonious blend of bright and aromatic flavors.

4. Citra: If you're looking to amplify the citrusy character of Talus, pairing it with Citra hops can be an excellent choice. Citra hops are known for their intense citrus flavors, and together with Talus, they can create a burst of citrus goodness.

Remember, these are just a few examples of hops that can pair well with Talus. The key is to experiment with different combinations to find the flavor profile that suits your preferences.


Talus hops, formerly known as HBC 692, is a versatile aroma hop that excels in late boil additions, whirlpool, and dry hopping. It is particularly well-suited for hop-forward beers like IPAs. Talus hops boast a high intensity hop aroma that is sure to delight beer enthusiasts. With its complex flavor and aroma profile, Talus hops bring forth notes of grapefruit, citrus, peach, melon, lime, gooseberry, passion fruit, and lychee. Its unique characteristics make it an excellent choice for adding a burst of citrusy goodness to your brew. For a truly remarkable hop experience, consider combining Talus with other citrusy hops like Amarillo or Chinook. Whether you're a homebrewer or a professional brewmaster, Talus hops are definitely worth exploring for their vibrant and aromatic qualities. So why not give Talus hops a try and elevate your hop-forward beers to new heights? Cheers to the wonderful world of hops!

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.