The Delectable World of Tea-Wine

, also known as fermented tea, is a unique and flavorful that combines the best of both worlds – the delicate flavors of tea and the richness of wine. This innovative drink is popular in Western New York and Canada, where it is often referred to as Ice Wine Tea.

One of the main ingredients in tea wine is frozen grapes, which are used to infuse the tea with a fruity and refreshing taste. The grapes are typically harvested in the winter when they have reached their peak sweetness. These frozen grapes are then added to a brewed tea, such as black, green, white, or oolong tea, and left to ferment.

Fermentation is a process that converts sugars into , and in the case of tea wine, it adds a slight alcoholic kick to the beverage. The fermentation process can take anywhere from a few days to a few weeks, depending on the desired flavor and alcohol content. During this time, the flavors of the tea and grapes meld together, creating a unique and complex taste profile.

The combination of tea and wine in tea wine offers a delightful sensory experience. The tannins present in tea, especially in Assam teas, give it a robust and astringent taste, similar to some red wines. This makes Assam teas particularly well-suited for making tea wine. The sweetness and acidity of the grapes complement the tea, creating a harmonious blend of flavors.

When enjoying tea wine, it is recommended to alternate sips of tea and wine to fully appreciate the unique qualities of each. The temperature of the tea should be around 50 degrees Celsius, to avoid a stark contrast in temperature between the tea and wine. Taking a few sips of tea, followed by a sip of wine, and then returning to the tea allows for a balanced and enjoyable drinking experience.

In addition to its delightful taste, tea wine also offers potential health benefits. , a type of fermented tea, is known for its probiotic properties and potential digestive health benefits. The fermentation process in tea wine produces similar probiotic compounds, making it a potential source of beneficial bacteria for gut health.

Tea wine is a unique and flavorful beverage that combines the qualities of tea and wine. The infusion of frozen grapes into brewed tea creates a delightful and complex taste profile, while the fermentation process adds a slight alcoholic kick. Enjoying tea wine by alternating sips of tea and wine allows for a harmonious drinking experience. Whether you're a tea lover, a wine enthusiast, or simply looking to try something new, tea wine offers a delightful and unique drinking experience. Cheers!

tea wine

What Is Wine Tea?

Wine tea, also known as ice wine tea, is a unique and specialized type of tea that is made by using frozen grapes. It is a popular beverage in Western New York and Canada, where the climate is conducive to growing grapes for ice wine production.

Here is a breakdown of how wine tea is made:

1. Grapes are left on the vine until they freeze: To make ice wine, grapes are left on the vine until they freeze naturally. This usually occurs during the winter months when temperatures drop below freezing. The freezing process helps concentrate the sugars and flavors in the grapes.

2. Grapes are harvested and pressed: Once the grapes have frozen, they are carefully harvested and pressed immediately. The grapes are typically pressed while still frozen to extract the concentrated .

3. Juice is fermented: The extracted juice is then fermented to convert the sugars into alcohol. This fermentation process can take several weeks or even months, depending on the specific requirements of the wine tea producer.

4. Fermented juice is blended with tea: After the fermentation process is complete, the fermented grape juice is blended with tea to create wine tea. The type of tea used can vary, but popular choices include black tea, green tea, and herbal teas.

5. Wine tea is bottled and aged: Once the blending is done, the wine tea is bottled and aged for a period of time to develop its flavors. This aging process can range from a few months to several years, depending on the desired taste and characteristics of the final product.

Wine tea is known for its rich and complex flavors, which are a result of the concentrated sugars in the frozen grapes. It offers a unique sensory experience, combining the sweetness of ice wine with the aromatic qualities of tea.

Some key points about wine tea:

– Wine tea is made by using frozen grapes that have been naturally frozen on the vine.
– The frozen grapes are harvested and pressed to extract concentrated juice.
– The juice is then fermented and blended with tea to create wine tea.
– Wine tea is bottled and aged to develop its flavors.
– It is popular in Western New York and Canada, where ice wine production is prevalent.

Wine tea is a specialized tea made by blending fermented grape juice with tea. It offers a unique taste experience and is particularly popular in Western New York and Canada.


Tea wine is a unique and intriguing fusion of two beloved beverages – tea and wine. It is a concept that has gained popularity in Western New York and Canada, where the freezing temperatures allow for the production of ice wine tea made from frozen grapes. This innovative blend brings together the fruity sweetness of ice wine with the comforting and aromatic qualities of tea.

Additionally, the process of fermenting tea into alcohol is not limited to ice wine tea. Kombucha, a fizzy and slightly alcoholic beverage, can also be made from various types of tea, including black, green, white, or oolong. This opens up a whole new world of possibilities for tea enthusiasts who enjoy experimenting with different flavors and techniques.

Furthermore, the idea of pairing tea and wine is not a new one. Sommeliers often recommend pairing tea and wine together to create a harmonious experience. The key is to ensure that the temperature of the tea is not too hot, as this can create a stark contrast in temperatures when combined with the wine. By alternating sips of tea and wine, one can appreciate the unique qualities of each drink and create a delightful sensory experience.

Lastly, Assam teas, known for their robust and astringent taste, are often compared to some red wines. This similarity in flavor profile makes Assam teas an excellent choice for those seeking a tea that can complement and enhance the experience of drinking wine.

Tea wine offers a fascinating blend of flavors and sensations, combining the best of both tea and wine worlds. Whether it be through the unique concept of ice wine tea, the fermentation process of kombucha, or the art of pairing tea and wine together, tea wine presents a delightful and diverse range of options for tea and wine enthusiasts alike.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.