What Is Triple Sec

Triple Sec is an orange-flavored that has been around since the 19th century. It's made from dried peels of both sweet and oranges, and can range in content from 15%-40% ABV depending on the brand. It is often used as an ingredient in many such as Margaritas, White Russians and Long Island Iced Teas.

The flavor of triple sec can be described as sweet and citrusy, with hints of orange peel and a light herbal note. It adds a nice balance to drinks that are too sweet or sour, and can also help to enhance the flavor of oter ingredients such as or .

When it comes to choosing a triple sec for your cocktails, there are two main types: Combier and Cointreau. Combier is considered the original triple sec, while Cointreau is higher quality than its less expensive counterpart. Cointreau has a smoother, more complex flavor than Triple Sec which makes it a great choice for more sophisticated drinks or drinks that require additional sweetness without too much bitterness.

No matter what type of cocktail you're making, having some Triple Sec in your bar will guarantee you have all the bases covered. Its versatility makes it an essential ingredient for any home bar – whether you're making Margaritas or something more complex like a Sidecar!

Triple Sec 1679745784

What Type of Alcohol Is Used in Triple Sec?

Triple sec is an orange-flavoured liqueur that originated in France and usually contains 20–40% alcohol by volume. It is made from a variety of different citrus fruits, including oranges, lemons, and limes. The alcohol content in triple sec can range from 15% to 40%, depending on the brand. Triple sec is typically clear or golden-blue in color, with a sweet and smooth orange flavor that complements many cocktails.

The Alcohol Content of Triple Sec

Triple sec is an orange-flavoured liqueur that has a range of alcohol content between 15% and 40% ABV, depending on the brand. Therefore, it can be classified as having a moderate to high level of alcohol content. For comparison, typically has an ABV between 4-6%, and typically has an ABV between 11-13%. It is important to remember that alcoholic beverages should be consumed responsibly and in moderation.

What Is Triple Sec?

Triple Sec is a family of liqueurs made from bitter and sweet orange peels. It is a style of dry orange liqueur that includes Cointreau, which has a stronger, smoother and more complex flavor than Triple Sec. The difference between them lies in the quality of ingredients used and the production methods. While Triple Sec is an inexpensive and lower quality liqueur, Cointreau is slightly more expensive due to its higher alcohol content. Generally, most cocktails that list Triple Sec as an ingredient can be substituted with Cointreau without altering the flavor significantly.

Substitutes for Triple Sec

Triple sec is a type of orange liqueur that is commonly used in cocktails such as margaritas, cosmopolitans, and more. If you don't have any on hand, a great substitute for it is Cointreau. Cointreau is similar to triple sec in that it has an intense orange flavor with notes of spice, but it's made with higher quality ingredients and a greater concentration of alcohol. It can be used in all the same cocktails as triple sec and will provide better results than using regular triple sec. Additionally, if you want to lighten up the alcohol content of your drink wihout sacrificing taste, you can also use Grand Marnier instead of Cointreau; Grand Marnier has a lower ABV and won't overpower the other flavors in your drink like other liqueurs might.


Triple Sec is an orange-flavored liqueur that originated in France. It can range in alcohol content from 15% to 40% ABV, depending on the brand. Cointreau is a type of Triple Sec, considered higher quality and slightly more expensive than other brands. Its flavor is stronger and more complex than typical Triple Sec. It is often used in cocktails as a sweetener and flavoring agent.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.