Cynar is a unique and intriguing Italian amaro that offers a distinct flavor profile. When it comes to the strength of Cynar, we look at its alcohol by volume (ABV) to determine its potency. Cynar has a relatively low alcohol content, with an ABV of 16.5%.
Compared to other amari, Cynar falls on the lower end of the spectrum in terms of alcohol content. For instance, Aperol, another popular Italian amaro, has the lowest alcohol content at 11% ABV. On the other hand, Campari, which is often used in classic cocktails like the Negroni, has a higher ABV of 24%. Fernet-Branca, a bitter digestif, is known for its robust flavor and higher alcohol content, ranging from 40 to 45% ABV, similar to spirits like whiskey, rum, vodka, and gin.
Despite its lower alcohol content, Cynar still delivers a rich and complex taste. It is made from a variety of botanicals, including artichoke leaves, which give it a distinctive herbal and slightly bitter flavor. The artichoke flavor is complemented by hints of caramel, citrus, and spices, creating a well-balanced and unique amaro.
Personally, I find Cynar to be a versatile spirit that can be enjoyed on its own or used as an ingredient in cocktails. Its lower alcohol content makes it a great option for those who prefer a milder drink or want to explore the world of amari without the intensity of higher-proof spirits.
Cynar has a relatively low alcohol content of 16.5% ABV, making it a milder option compared to other amari and spirits. However, its unique flavor profile and versatility make it a compelling choice for both amaro enthusiasts and those new to the category.