The World’s First Kentucky Blue Corn Bourbon at Bluegrass Distillers!

Welcome to Bluegrass Distillers, the first and only craft distillery in Lexington, KY that produces a wheated with 100% blue corn. Founded in 1875, our family-owned distillery is dedicated to providing the highest quality crafted from locally grown ingredients.

At Bluegrass Distillers, we're proud to offer our award-winning Blue Corn Bourbon. Our unique bourbon is made from Kentucky-grown blue corn, a special variety of corn that has a sweet flavor and has been used in traditional Southern dishes for generations. The combination of blue corn and wheat gives this bourbon an unmistakable flavor that sets it apart from other bourbons.

To produce our Blue Corn Bourbon, we use a traditional three step process that begins with milling the grain into a mash before adding and allowing it to ferment. Once fermentation is complete, the mash is distilled twice in copper stills before finally being aged for at least two years in charred oak . After aging, the bourbon is bottled and sealed with an official seal from the US Government guaranteeing its authenticity.

At Bluegrass Distillers, we believe in using only locally grown ingredients and sustainable practices to produce our spirits. We don't add any artificial colors or flavors and every bottle of our Blue Corn Bourbon contains a minimum of 50% Kentucky-grown blue corn. We also adhere to strict conservation methods when producing our spirits to ensure minimal impact on the environment.

We invite you to come visit us at Bluegrass Distillers and experience our one-of-a-kind Blue Corn Bourbon for yourself! Whether you're a connoisseur or simply loking for a unique taste experience, we guarantee you won't be disappointed!

What Products Does Bluegrass Distillers Offer?

At Bluegrass Distillers, we specialize in the production of Kentucky-grown Blue Corn Bourbon. Our bourbon is one of a kind and has earned awards for its unique flavor profile. We use only the highest-quality ingredients to craft our smooth and flavorful bourbon. Our process starts with locally sourced blue corn, which is then milled into a course meal and cooked in an open vat with yeast and water. The fermented mash is then distilled twice before being aged in charred white oak barrels for at last two years. We finish the aging process by transferring the bourbon to stainless steel tanks, where it is blended with other bourbons for a consistent flavor profile. Our Blue Corn Bourbon has a distinct flavor that is sure to please.

Exploring the Origin of Bluegrass Bourbon

Bluegrass Distillers, located in Lexington, Kentucky, is the creator of Bluegrass Bourbon. Founded in 2015 by distiller and owner Doug Kragel, Bluegrass Distillers is a craft distillery that specializes in producing small batches of high-quality spirits made with locally sourced ingredients. Their latest release, the first ever Kentucky Blue Corn Bottled-in-Bond Bourbon, is made from 100% blue corn and aged for a minimum of four years in new American oak barrels. With its unique flavor profile and long aging process, Bluegrass bourbon is sure to be an unforgettable experience for bourbon lovers everywhere!

bluegrass distillers
Source: bluegrassdistillers.com

Conclusion

Bluegrass Distillers is a craft distillery located in Lexington, Kentucky that is known for its award-winning Blue Corn Bourbon. This bourbon is made from 100% blue corn, which makes it unique aong other bourbons. It is the only Kentucky distillery to produce a wheated bourbon with blue corn, making it truly one of a kind. In addition to their Blue Corn Bourbon, Bluegrass Distillers also produces spirits such as and whiskey. Their products are produced in small batches and are carefully crafted to ensure quality and flavor. With their commitment to quality, innovation, and sustainability, Bluegrass Distillers have become an integral part of the Kentucky distilling industry.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.