The Bold Taste of Rebel IPA

If you're a fan of hoppy beers, chances are you've tried or at least heard of Rebel . This American India Pale (IPA) is brewed by Boston Company, also known as Samuel Adams, and is known for its intense, juicy, tropical, and citrusy hop flavors. In this article, we'll dive into the details of Rebel IPA and what makes it stand out from other IPAs on the market.

First, let's talk about the basics. Rebel IPA has an by volume (ABV) of 6.5%, which is on the higher end for a standard IPA. It also has a bitterness level, measured in International Bitterness Units (IBUs), of 45. For reference, a typical IPA will have an IBU range of 40-60, while a double IPA will have a range of 60-100 or higher.

When you pour Rebel IPA into a glass, you'll notice its bright golden yellow/amber color. The aroma is extremely hoppy, with plenty of piney and citrusy hop notes. This is tanks to the use of five different hop varieties in the process: Cascade, Simcoe, Centennial, Chinook, and Amarillo. These come together to create a complex and bold flavor profile that hop heads will love.

But Rebel IPA isn't just about the hops. The beer also has a leaner body and a crisp, clean finish, which helps to optimize the hop character and prevent the beer from feeling too heavy or overwhelming. This balance is key in a good IPA, and Rebel IPA nails it.

So what sets Rebel IPA apart from other IPAs on the market? For one, it's the use of those five different hop varieties. Each hop variety brings its own unique flavor and aroma characteristics to the beer, creating a more complex and nuanced taste experience. Additionally, the lean body and clean finish of Rebel IPA help to make it a more refreshing and drinkable beer, even with its higher ABV and IBUs.

Of course, taste is subjective, and not everyone will love Rebel IPA. Some beer drinkers may find it too hoppy or for their liking. But for those who enjoy a good hop-forward beer, Rebel IPA is definitely worth trying.

Rebel IPA is a bold and flavorful American India Pale Ale that balances intense hop flavors with a lean body and clean finish. With its use of five different hop varieties and higher ABV and IBUs, it's a beer that's sure to appeal to hop heads and IPA lovers. Give it a try and see if it's your new go-to IPA.

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What Percentage Is Rebel IPA?

Rebel IPA is an American India Pale Ale (IPA) with an ABV (alcohol by volume) of 6.5%. The percentage of Rebel IPA can be calculated by dividing the ABV by the total volume of the beer and multiplying by 100. Therefore, the percentage of Rebel IPA can be expressed as 6.5% ABV. It is important to note that the IBUs (International Bitterness Units) of Rebel IPA are 45, which indicate the level of bitterness in the beer.

What Alcohol Level Is IPA?

The alcohol level of IPA, or India Pale Ale, can vary depending on the specific type. However, on average, most IPAs have an alcohol by volume (ABV) percentage that stays at or below 7%. It is worth noting that there are also double IPAs, which have a higher ABV range of 7-10%. The process of brewing a double IPA involves a delicate balancing act between adding hops and , but it does not necessarily mean that the beer will have an extremely bitter taste or high International Bitterness Units (IBUs).


Rebel IPA by Boston Beer Company is a must-try for any hop lover. With a more intense flavor profile of juicy tropical and citrus notes, supported by a leaner body and crisp finish, this American India Pale Ale stands out from the crowd. The aroma is extremely hoppy, with plenty of piney and citrusy notes that will awaken the senses. At 6.5% ABV and 45 IBUs, it strikes a perfect balance btween hops and malt, making it a refreshing and satisfying choice for any occasion. Rebel IPA is a top-quality beer that delivers on both flavor and drinkability, making it a great choice for both enthusiasts and casual drinkers alike.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.