To make an easy whiskey cocktail, you'll need a few simple ingredients and some basic mixing skills. Here's a step-by-step guide:
1. Gather your ingredients: You'll need two ounces of rye whiskey, one ounce of sweet vermouth, two dashes of Angostura bitters, and one dash of orange bitters. Make sure you have these on hand before you begin.
2. Prepare your mixing glass: Take a mixing glass and add the two ounces of rye whiskey. Rye whiskey is known for its spiciness and adds a nice kick to the cocktail.
3. Add the sweet vermouth: Measure out one ounce of sweet vermouth and pour it into the mixing glass. Sweet vermouth adds a rich and slightly sweet flavor that complements the whiskey.
4. Time for bitters: Add two dashes of Angostura bitters to the mixing glass. Angostura bitters are a classic choice and add a complex flavor profile with hints of spices and herbs.
5. Don't forget the orange bitters: Add one dash of orange bitters to the mix. Orange bitters bring a citrusy and slightly floral note to the cocktail, enhancing its overall flavor.
6. Stir it up: Fill the mixing glass with ice and gently stir the ingredients together using a bar spoon. Stirring helps to chill the cocktail and properly mix the flavors.
7. Strain and serve: Once the cocktail is well-stirred, strain it into a chilled glass. You can choose to serve it with or without ice, depending on your preference.
8. Final touches: To add a finishing touch, garnish your whiskey cocktail. You can use a twist of orange peel or a cherry, whichever you prefer. This not only adds visual appeal but also enhances the aroma of the drink.
Now you have a delicious and easy whiskey cocktail ready to be enjoyed. Sip and savor the flavors of the rye whiskey, sweet vermouth, and bitters as they blend harmoniously together. Cheers!