La Marca Prosecco is not considered Champagne. Champagne is a sparkling wine that is specifically produced in the Champagne region of France, using specific grape varieties and following a specific winemaking process. La Marca Prosecco, on the other hand, is a sparkling wine produced in the Veneto region of Italy, using the Glera grape variety.
While both Champagne and Prosecco are sparkling wines, they have distinct differences in terms of production methods, grape varieties, and regional origins. Champagne is known for its traditional method of production, which involves a second fermentation in the bottle, while Prosecco is typically produced using the Charmat method, where the second fermentation takes place in large tanks.
In terms of grape varieties, Champagne primarily uses Chardonnay, Pinot Noir, and Pinot Meunier, while Prosecco is made predominantly from the Glera grape. These different grape varieties contribute to the unique flavors and characteristics of each wine.
Furthermore, Champagne has strict regulations and standards that must be met in order to be labeled as such. These regulations govern everything from grape sourcing and winemaking techniques to aging requirements. Prosecco also has its own set of regulations, known as the Prosecco DOC and Prosecco DOCG, which dictate the production methods and grape varieties allowed.
While La Marca Prosecco is a delicious sparkling wine, it is not considered Champagne due to differences in production methods, grape varieties, and regional origins.