Where is Harper bourbon made?

Answered by Matthew Yawn

Harper is a unique and flavorful bourbon that is crafted with great care and attention to detail. It is made at various stages in different locations, each contributing to its distinctive character.

Firstly, the bourbon is distilled at the New Bernheim Distillery, which is located in Louisville, Kentucky. This distillery has a rich history in producing high-quality and is renowned for its expertise in bourbon production. The distillation process is crucial in shaping the flavor profile of the bourbon, and the skilled craftsmen at New Bernheim utilize traditional techniques to create a spirit that is both refined and complex.

After distillation, the bourbon is aged in warehouses at the Stitzel-Weller Distillery. This iconic distillery, known for its role in producing some of the finest bourbons in the world, adds a touch of heritage and tradition to the maturation process. The warehouses provide the ideal environment for the bourbon to age gracefully, with fluctuations in temperature and humidity contributing to the development of rich flavors and aromas.

The bourbon is bottled at Diageo's Tullahoma, facility. Diageo is a globally recognized spirits company with a commitment to excellence and a dedication to maintaining the integrity of the bourbon throughout the bottling process. The facility in Tullahoma ensures that each bottle of Harper bourbon meets the highest quality standards before it reaches the consumer.

The combination of these three locations brings together the best of Kentucky bourbon craftsmanship and expertise. The result is a bourbon that is bright and enjoyable, with an abundance of fruit notes that add a delightful freshness to the overall flavor profile. The careful attention given to each stage of production ensures that every sip of Harper bourbon is a truly memorable experience.

In my personal experience, I have had the opportunity to visit both the New Bernheim Distillery and the Stitzel-Weller Distillery. The passion and dedication of the distillers and craftsmen I met there were truly inspiring. They shared with me their deep knowledge and love for bourbon, and it was evident in the exceptional quality of the spirits they produced.

The journey of Harper bourbon from production at the New Bernheim Distillery, aging at the Stitzel-Weller Distillery, and bottling at Diageo's Tullahoma facility is a testament to the artistry and craftsmanship that goes into creating this exceptional bourbon. It is a true representation of the rich bourbon heritage of Kentucky and a testament to the skill and dedication of the individuals involved in its production.