Corn whiskey and moonshine are both types of American liquor that have a common ingredient – corn. However, there are several key differences between the two.
1. Legal Distinction: One of the biggest differences between corn whiskey and moonshine is their legal status. Corn whiskey is produced legally and is subject to federal tax and identity laws for alcohol. On the other hand, moonshine is often associated with illegal production, where the distillation takes place without proper licensing or regulation.
2. Mash Process: Corn whiskey is made using a traditional mash process, where the corn is fermented to convert its sugars into alcohol. This process involves grinding the corn, mixing it with water and yeast, and allowing it to ferment for a certain period of time. Moonshine, on the other hand, often involves adding sugar to the mash, which is not a part of the traditional corn whiskey production process.
3. Distillation: Corn whiskey is typically distilled using a still, which separates the alcohol from the fermented mash. The resulting liquid is then aged in barrels for a certain period of time to develop its flavor. Moonshine, on the other hand, is often produced using homemade stills, which may not be as efficient or precise as commercial distillation equipment. This can result in a higher alcohol content and a less refined taste compared to corn whiskey.
4. Aging: Corn whiskey is often aged in oak barrels for a certain period of time to acquire its distinct flavor and color. The aging process allows the whiskey to mellow and develop more complex flavors. Moonshine, on the other hand, is typically consumed immediately after distillation and does not undergo aging in barrels. This lack of aging can result in a harsher taste and a less refined drinking experience.
5. Commercial Availability: Corn whiskey is produced and sold commercially by licensed distilleries, with various brands available in the market. It is regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB) and must meet certain quality standards. Moonshine, on the other hand, is primarily produced and consumed in small quantities by individuals or illicit operations. It is often associated with a homemade, DIY approach and is not readily available in stores.
Corn whiskey and moonshine share corn as a common ingredient, but they differ in terms of legality, production process, distillation methods, aging, and commercial availability. Corn whiskey is produced legally, follows specific regulations, and undergoes a traditional mash and distillation process, while moonshine is often associated with illegal production, may involve the addition of sugar to the mash, and lacks the aging process found in corn whiskey.