India has been producing whisky for over a century, but it is only in recent years that Indian whiskies have gained recognition on the global stage. The emergence of Indian whiskies as a serious contender in the whisky world can largely be attributed to the success of Amrut Fusion.
Amrut Fusion, a single malt whisky produced by the Amrut Distilleries in Bangalore, India, has garnered widespread acclaim and has been praised by whisky connoisseurs and experts around the world. In fact, Jim Murray, a renowned whisky critic, scored Amrut Fusion an impressive 97 points out of 100 in his Whisky Bible 2010, earning it the title of Third Finest Whisky in the World.
What makes Amrut Fusion so special? One of the key factors is its unique production process. The whisky is a fusion of Indian and Scottish influences, hence the name Fusion. The barley used in the production of Amrut Fusion is sourced from both India and Scotland, and it is matured in a combination of ex-bourbon and ex-sherry casks. This combination of Indian and Scottish ingredients and maturation techniques results in a whisky that is truly distinctive and full of character.
Amrut Fusion is known for its complex flavor profile. On the nose, it offers notes of tropical fruits, spices, and a hint of smoke. On the palate, it is rich and full-bodied, with flavors of honey, vanilla, and oak, along with a subtle smokiness. The finish is long and satisfying, leaving a warm and lingering sensation.
But Amrut Fusion is not the only Indian whisky worth mentioning. There are other Indian distilleries that have been producing high-quality whiskies as well. Paul John, another Indian distillery located in Goa, has also gained recognition for its single malt whiskies. Their expressions offer a range of flavors, from fruity and floral to rich and spicy, showcasing the diversity of Indian whisky production.
It is important to note that Indian whiskies often have a unique character that sets them apart from traditional Scotch whiskies. The hot and humid climate in India accelerates the aging process, resulting in whiskies that mature at a faster rate compared to those produced in cooler climates. This can contribute to a more intense flavor profile and a quicker maturation, allowing Indian whiskies to develop their own distinct characteristics.
India does indeed have good whiskies. The success of Amrut Fusion and the recognition it has received in the whisky world have helped to put Indian whiskies on the map. The unique production methods, diverse flavor profiles, and the influence of the Indian climate all contribute to the quality and distinctiveness of Indian whiskies. If you are a whisky enthusiast looking to explore new and exciting flavors, Indian whiskies are definitely worth a try.