Passport Scotch is not a single malt whiskey. It is actually a blended Scotch whisky, which means it is a combination of different whiskies from various distilleries. The blend recipe for Passport was developed by Chivas Brothers' blender Jimmy Lang during the 1960s.
As a sommelier and brewer, I have had the opportunity to taste and learn about various types of whiskies, including single malts and blends. Single malt whiskies are made from malted barley and are produced at a single distillery. They are known for their distinct flavors and characteristics that are unique to the specific distillery.
On the other hand, blended whiskies like Passport are created by blending together different types of whiskies, including both malt and grain whiskies. The aim of blending is to create a balanced and consistent flavor profile that appeals to a wide range of consumers.
In the case of Passport, the blend includes Chivas Brothers' Speyside single malts, such as Strathisla and Glen Keith. These single malts add their own unique flavors and qualities to the blend, resulting in a smooth and well-rounded whisky.
I have personally had the opportunity to taste Passport Scotch and found it to be a pleasant and approachable whisky. It has a light and fruity character, with hints of vanilla and a gentle smokiness. The blend of different whiskies brings complexity and depth to the overall flavor profile.
Blended Scotch whiskies like Passport have a long history and are known for their accessibility and versatility. They can be enjoyed neat, on the rocks, or used in cocktails. They are often favored by those who prefer a milder and more approachable whisky.
To summarize, Passport Scotch is not a single malt whisky but rather a blended Scotch whisky. It combines different whiskies, including Chivas Brothers' Speyside single malts, to create a balanced and flavorful whisky that is enjoyed by many.