Schloss beer, specifically the “Samichlaus” variety, is a unique and special brew that is produced once a year on December 6th. It is then aged and matured for over 10 months before being bottled. This aging process allows the beer to develop a complexity and creamy warm aftertaste, making it a truly exceptional drink.
The name “Schloss” refers to the brewery where the beer is produced, Schloss Eggenberg. This historic castle brewery, located in Austria, has a long tradition of brewing high-quality beers. The Samichlaus beer is one of their most renowned and sought-after creations.
What sets the Samichlaus beer apart from other beers is not only its brewing process but also its high alcohol content. With an alcohol by volume (ABV) of 14%, this beer is significantly stronger than most other beers on the market. This gives it a unique character and makes it a favorite among beer enthusiasts who appreciate bold and flavorful brews.
One of the key aspects of the brewing process for Samichlaus beer is the extended maturation period. After being brewed, the beer is stored and aged for over 10 months. This extended aging allows the flavors to develop and harmonize, resulting in a beer that is rich, complex, and smooth.
The aging process also allows the beer to mellow and become more balanced over time. This means that Samichlaus beer can actually improve with age, much like fine wines or spirits. Older vintages of this beer can be cellared and enjoyed years later, offering a different and often more refined drinking experience.
When tasting a well-aged bottle of Samichlaus beer, you can expect a range of flavors and aromas. The beer may have notes of caramel, dried fruits, toffee, and even hints of chocolate. The creamy mouthfeel and warm aftertaste add to the overall enjoyment of the beer, creating a truly indulgent drinking experience.
Schloss beer, specifically the Samichlaus variety, is a unique and exceptional brew that is produced once a year and aged for over 10 months before bottling. Its high alcohol content and extended maturation process contribute to its complexity, creamy warm aftertaste, and potential for aging. Whether enjoyed fresh or aged, Samichlaus beer is a true treat for beer enthusiasts looking for a special and memorable drinking experience.