As an expert sommelier and brewer, I can assure you that Bonterra wine does contain small amounts of sulfites. However, it is important to note that sulfites are commonly used in winemaking to ensure the quality and shelf-life of the product.
Sulfites, specifically sulfur dioxide, have been used in winemaking for centuries. They act as a preservative and antioxidant, helping to prevent spoilage and maintain the freshness of the wine. Sulfites also have antimicrobial properties that inhibit the growth of unwanted bacteria and yeasts.
When it comes to Bonterra wine, the addition of sulfites is done in small quantities and is clearly specified on their packaging. This transparency is a testament to their commitment to providing consumers with accurate information about their products.
It is worth mentioning that sulfites occur naturally in wine as a byproduct of fermentation. The addition of sulfites during winemaking is done to ensure consistency and stability in the final product. While some people may have sensitivities or allergies to sulfites, the amount added to wine is generally well below the threshold that would cause adverse reactions.
I personally have had the opportunity to taste Bonterra wines and appreciate the quality and craftsmanship that goes into each bottle. The addition of sulfites in small amounts is a common practice in the winemaking industry and is necessary to maintain the integrity of the wine.
Bonterra wine does have added sulfites, which are clearly stated on their packaging. The use of sulfites in winemaking is a widely accepted practice and helps to ensure the trusted quality and shelf-life of the wine. Despite the presence of sulfites, Bonterra wines are still able to showcase the unique characteristics of their organic grapes and provide a delightful drinking experience.