Bozal Mezcal is a truly unique and special spirit that captures the essence of the wild side of the Mezcal world. It is a craft, artisan, and handmade Mezcal that takes pride in its dedication to preserving traditional production methods and showcasing the incredible diversity of agave species found in Oaxaca and Guerrero.
One of the most fascinating aspects of Bozal Mezcal is its use of agave from the steep and precarious hillsides of Oaxaca and Guerrero. These regions are known for their rugged terrain and challenging growing conditions, which result in agave plants that are truly indigenous to the area. This means that the agave used in Bozal Mezcal is not only unique to the region but also reflects the terroir and character of the land.
The agave species used in Bozal Mezcal vary, depending on the particular expression. Some of the agave varieties commonly used include Tobalá, Espadin, Mexicano, and Barril, among others. Each agave species imparts its own distinct flavors and aromas, resulting in a rich and complex spirit.
What sets Bozal Mezcal apart is its commitment to honoring the traditional production methods of Mezcal. The agave hearts, or “piñas,” are harvested by hand and roasted in underground pits, giving the Mezcal its characteristic smoky flavor. After roasting, the agave is crushed using a stone wheel, and the juice is fermented in wooden vats before being distilled in traditional clay or copper stills.
The result is a Mezcal that is full of character and depth. Bozal Mezcal showcases the earthy, smoky, and sometimes fruity flavors that are characteristic of Mezcal, but each expression also has its own unique profile. Whether you prefer a bold and smoky Tobalá or a more delicate and floral Mexicano, there is a Bozal Mezcal for every palate.
Personally, I have had the pleasure of tasting several expressions of Bozal Mezcal and have been blown away by the complexity and depth of flavors. Each sip tells a story of the agave plant, the land it was grown on, and the craftsmanship that went into producing the spirit. It is truly a sensory experience that transports you to the rugged landscapes of Oaxaca and Guerrero.
Bozal Mezcal is a celebration of the wild side of Mezcal. It embraces the indigenous agave species of Oaxaca and Guerrero, using traditional production methods to create a spirit that is rich, complex, and full of character. If you are a fan of Mezcal or simply appreciate the artistry and craftsmanship that goes into producing a truly exceptional spirit, I highly recommend giving Bozal Mezcal a try.