The Smoky Sensation of the ‘Smoke on the Water’ Cocktail

Cocktail enthusiasts are always on the lookout for new and exciting ways to elevate their drinking experience. Combining the elements of smoke and drink can add a touch of sophistication and novelty to your favorite . In this article, we will explore two methods to achieve this: using dry ice and smoking a glass. Let's dive in!

1. Enhancing Cocktails with Dry Ice:
Dry ice, which is solid carbon dioxide, can create a captivating visual effect when added to a cocktail. Here's how you can safely incorporate dry ice into your drink:

– Safety first: Ensure you have the necessary tools such as a hammer, screwdriver, and goggles to handle dry ice safely.
– Preparation: Using tongs, carefully chisel your block of dry ice into small cubes.
– Adding the smoke: Drop the dry ice cubes into the bottom of your cocktail or punch bowl, and watch as it immediately starts to release a mesmerizing smoke effect.
– Enjoying the experience: The addition of dry ice will not alter the flavor of your drink, allowing you to savor your cocktail while reveling in the theatrical smoke display.

2. Smoking a Glass for an Intense Flavor Infusion:
Smoking a glass provides an entirely different experience, where the smoke imparts its flavors onto your cocktail. Here's a step-by-step guide to smoking a glass without a smoker:

– Prepare your cocktail: Start by making your desired cocktail in a shaker or mixing glass, ensuring it's well-mixed and ready to be served.
– Wet the cocktail glass: Dampen the rim of your cocktail glass using or your chosen cocktail ingredient to help the smoke adhere to the glass.
– Light the wood chips: Using a heat-safe board, light the wood chips on fire, creating a smoldering effect.
– Add the smoke: Invert the cocktail glass and place it over the smoldering wood chips, allowing the glass to capture the aromatic smoke for a few moments.
– Pour and enjoy: Once the glass has absorbed the smoky flavors, pour your cocktail into the smoked glass and delight in the unique taste experience it provides.

By incorporating smoke into your cocktails, you can elevate your drinking experience to new heights. Whether you choose to use dry ice for a captivating visual effect or smoke a glass to infuse your cocktail with intense flavors, these techniques are sure to impress your guests and add a touch of sophistication to your drinks. So why not give it a try and enjoy the mesmerizing combination of drink and smoke on the water? Cheers!

Smoke on the Water Cocktail 1696690011

What Do You Put In A Drink To Make It Smoke?

To make a drink smoke, you can use dry ice. Dry ice is a solid form of carbon dioxide and is safe to use in cocktails. It does not alter the flavor of the drink in any way.

Here's how you can use dry ice to create a smoky effect in your drink:

1. Start by obtaining a block of dry ice. You can usually find it at stores that sell ice or specialty food stores. Make sure to handle it with care as it can cause frostbite if touched directly.

2. To break the dry ice into manageable pieces, you'll need a hammer, screwdriver, or any other tool that can safely chip away at it. It's important to wear goggles or safety to protect your eyes during this process.

3. Once you have your dry ice cubes, use tongs to carefully drop them into the bottom of your cocktail or punch bowl. Make sure to avoid direct contact with your skin or any part of your body.

4. As soon as the dry ice comes into contact with the liquid, it will immediately start to smoke. This creates a visually appealing and dramatic effect for your drink.

5. It's important to note that dry ice should not be consumed directly. It is meant to create the smoke effect and should be allowed to dissipate before consuming the drink. Make sure to remove any remaining dry ice from the drink before serving.

By following these steps, you can add a captivating smoky effect to your drink using dry ice. Just remember to handle the dry ice safely and enjoy the visually stunning presentation it creates.

What Is A Smoky Drink?

A smoky drink is a type of cocktail that incorporates the flavor and aroma of smoke. This can be achieved through a process called cold smoking or smoke rinsing, where the entire cocktail or certain components of it are exposed to smoke. The smoke adds a unique and distinctive taste to the drink, creating a smoky flavor profile.

To create a smoky drink, a smoking gun or a smoke chimney like the Smokeshow Cocktail Smoker can be used. These devices allow for controlled and precise smoking of the cocktail ingredients. The smoke is typically generated using wood chips or other aromatic substances that produce smoke when ignited.

The process of smoking a cocktail involves placing the cocktail or its components in a container and introducing the smoke using the smoking gun or smoke chimney. The smoke is allowed to infuse into the drink for a certain period of time, imparting its smoky flavor. This can be done with the entire cocktail or with specific ingredients, such as the glassware, ice cubes, or garnishes.

Smoking a cocktail can enhance the overall drinking experience by adding complexity and depth to the flavors. It can create a unique sensory experience by combining the taste of the cocktail with the aroma of smoke. Some common types of cocktails that are often smoked include Old Fashioned, , and Sour.

A smoky drink is a cocktail that incorporates the flavor and aroma of smoke. This is achieved through the process of cold smoking or smoke rinsing using devices like smoking guns or smoke chimneys. Smoking a cocktail adds a distinctive and unique taste to the drink, enhancing its overall flavor profile.


Incorporating smoke into cocktails can add a unique and memorable element to the drinking experience. Whether using dry ice or a smoking gun, the process of smoking a cocktail can enhance the flavors and aromas, creating a sensory delight for the drinker. It is important to note that dry ice is safe to use in cocktails and will not affect the taste in any way. By following simple steps such as chiseling the dry ice into cubes and dropping them into the cocktail, you can create a visually stunning and smoke-filled drink. Alternatively, using a smoke chimney or lighting wood chips on fire can also infuse the cocktail glass with a smoky flavor. Regardless of the method chosen, the end result will be a captivating and delicious that is sure to impress. So, why not give smoking a cocktail a try and elevate your drinking experience to new heights? Cheers!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.