The Radius red blend is a unique and intriguing wine that combines a variety of grape varietals to create a harmonious and complex flavor profile. This blend is made up of 57% Merlot, 22% Cabernet Sauvignon, 11% Syrah, 5% Sangiovese, 3% Cabernet Franc, and 2% Tempranillo.
The Merlot grape, which makes up the majority of this blend, is known for its smooth and velvety texture, as well as its flavors of dark fruits such as blackberry and plum. It adds a luscious and approachable character to the wine.
The Cabernet Sauvignon grape, on the other hand, brings structure and depth to the blend. It is known for its bold tannins and flavors of blackcurrant and cedar. Cabernet Sauvignon adds complexity and ageability to the wine.
Syrah, also known as Shiraz, is a grape that adds a touch of spice and richness to the blend. It typically exhibits flavors of black pepper, blackberry, and smoked meat. Syrah adds a layer of intensity and depth to the wine.
Sangiovese, a grape commonly associated with Italian wines such as Chianti, adds bright acidity and red fruit flavors to the blend. It brings a lively and refreshing quality to the wine, balancing out the richness of the other varietals.
Cabernet Franc, a parent grape of Cabernet Sauvignon, contributes to the blend with its herbal and floral notes. It often displays flavors of raspberry, violet, and green bell pepper. Cabernet Franc adds complexity and a unique character to the wine.
Tempranillo, a grape native to Spain, adds a touch of earthiness and rusticity to the blend. It is known for its flavors of cherry, leather, and tobacco. Tempranillo adds depth and a hint of Old World charm to the wine.
Together, these grape varietals create a wine that is balanced, complex, and full of character. Each grape brings its own unique qualities to the blend, resulting in a wine that is greater than the sum of its parts. The Radius red blend is a true representation of the artistry and craftsmanship of winemaking, showcasing the best qualities of each grape varietal.