Dogfish Head’s Nordic Spring IPA

When it comes to craft , Dogfish Head Brewery is a name that stands out. Known for their innovative and unique brews, they never fail to surprise beer enthusiasts with their creations. One such masterpiece is their Nordic Spring, a super citrusy hazy that is sure to tantalize your taste buds.

Nordic Spring is part of Dogfish Head's Off-Centered Art Series, and it kicks off the 2023 releases with a bang. Brewed with Norwegian Kveik , wild juniper berries, orange peel, and Danko , this IPA is a symphony of flavors that will transport you to a Nordic wonderland.

The first thing that hits you when you take a sip of Nordic Spring is the intense citrusy aroma. The combination of orange peel and juniper berries creates a burst of zesty freshness that is simply irresistible. It's like taking a stroll through a citrus grove on a sunny spring day.

But Nordic Spring is not just about the aroma; it delivers on taste as well. The use of Kveik yeast adds a unique twist to this IPA, imparting a slightly funky and spicy character. This yeast strain, traditionally used in Norwegian farmhouse ales, brings a whole new dimension to the beer, making it truly one-of-a-kind.

The addition of Danko rye malt adds a subtle earthiness and a touch of spiciness to the brew. It complements the citrus flavors perfectly, creating a well-balanced and complex profile. The malt also lends a smooth and slightly creamy mouthfeel, making each sip a delight to savor.

One thing that sets Nordic Spring apart from other IPAs is its hazy appearance. The beer pours a cloudy golden hue, giving it a rustic and artisanal look. It's a visual treat that adds to the overall experience of enjoying this beer.

As for the content, Nordic Spring falls within the typical range for IPAs, making it a sessionable choice for IPA lovers. It's not overly boozy, allowing you to enjoy more than one without feeling overwhelmed.

Dogfish Head is known for pushing the boundaries of , and Nordic Spring is a testament to their creativity. With its unique combination of ingredients and flavors, this IPA is a true masterpiece. It's a beer that will appeal to both IPA enthusiasts and those looking for something new and exciting.

If you're a fan of citrusy IPAs with a twist, Nordic Spring is a must-try. Its refreshing and complex profile will leave you craving more. So, grab a bottle and embark on a Nordic adventure with every sip. Cheers to Dogfish Head for another fantastic creation!

Dogfish Heads Nordic Spring IPA 1688455971

What Is Nordic Spring?

Nordic Spring is a hazy IPA beer that is part of the 2023 Off-Centered Art Series by a brewery. It is known for its super citrusy flavor profile and unique brewing process. One of the notable ingredients used in this beer is Norwegian Kveik yeast, which adds a distinct character to the brew. Additionally, the beer is brewed with wild juniper berries and orange peel, further enhancing its citrusy notes.

To give it a unique twist, Nordic Spring also incorporates Danko rye malt, which adds a touch of spiciness and complexity to the overall flavor profile. The combination of these ingredients creates a refreshing and vibrant taste experience.

In terms of appearance, Nordic Spring is a hazy IPA, meaning it has a cloudy appearance due to the presence of suspended particles, giving it a more rustic and unfiltered look. This style is highly sought after by beer enthusiasts who enjoy a more textured and unrefined drinking experience.

The artwork featured on the packaging of Nordic Spring is created by Natalya Balnova, a talented artist. This adds an artistic touch to the overall presentation of the beer, making it visually appealing and intriguing to consumers.

Nordic Spring is a unique and flavorful hazy IPA that combines traditional brewing techniques with innovative ingredients. It is a part of a series that celebrates art and creativity, making it a standout choice for beer enthusiasts looking for something different and exciting to try.

What Percent Alcohol Is Dogfish Head?

Dogfish Head Brewery is known for producing a wide range of beers with varying alcohol content. One of their most iconic and highest alcohol beers is the 120 Minute IPA. This particular beer boasts an impressive alcohol by volume (ABV) percentage of 15-20%. This means that for every 100 milliliters of 120 Minute IPA, approximately 15-20 milliliters is pure alcohol.

It's important to note that the 120 Minute IPA is an extremely strong and potent beer. It is not meant for casual or light drinking, as its high alcohol content can have a significant impact on the consumer. As such, it is often enjoyed in smaller quantities and is often sought after by beer enthusiasts and hopheads who enjoy the intense flavors and effects of such a strong brew.

In addition to its high ABV, the 120 Minute IPA also boasts an impressive International Bitterness Unit (IBU) rating of 120. The IBU scale measures the bitterness of a beer, with higher values indicating a more taste. With a rating of 120, this beer is undoubtedly one of the most intensely bitter IPAs out there.

Due to its popularity and limited availability, Dogfish Head Brewery only brews the 120 Minute IPA a few times a year. As a result, it tends to sell out quickly, making it a highly sought-after and coveted beer among hopheads and beer enthusiasts alike.

Dogfish Head's 120 Minute IPA is a beer that packs a punch with its high alcohol content of 15-20% ABV and intense bitterness rating of 120 IBUs. It is a unique and highly sought-after brew that is appreciated by those who enjoy the bold flavors and effects of a strong, hoppy beer.

What Does Dogfish Head Taste Like?

Dogfish Head beer has a unique and complex taste profile that is characterized by a barrage of . The hops used in Dogfish Head beers provide a variety of flavors, including piney, citrusy, orange, pineapple, and marmalade notes. These hop flavors contribute to a prominent bitterness in the beer.

However, this bitterness is balanced and tamed by the presence of sweet toasted malt flavors. The malt adds hints of caramel and honeysuckle, providing a pleasant sweetness to counteract the bitterness of the hops. This combination of bitter hops and sweet malt creates a well-rounded flavor profile.

In terms of mouthfeel, Dogfish Head beers are known for having a sticky and slightly resinous texture. This full-bodied mouthfeel adds to the overall sensory experience of the beer.

To summarize, Dogfish Head beer offers a taste experience that is hop-forward with a variety of hop flavors, balanced by sweet toasted malt. The beer has a sticky and resinous mouthfeel, providing a bittersweet finish.

Conclusion

Dogfish Head Nordic Spring is a unique and refreshing hazy IPA that showcases the creativity and innovation of the brewery. With the use of Norwegian Kveik yeast, wild juniper berries, orange peel, and Danko rye malt, this beer offers a burst of citrus flavors that truly set it apart.

The addition of the Kveik yeast adds a distinct character to the beer, providing a fruity and slightly spicy profile that enhances the overall drinking experience. The wild juniper berries and orange peel further contribute to the citrusy notes, creating a vibrant and refreshing taste.

One notable aspect of Nordic Spring is its artwork, designed by Natalya Balnova for the 2023 Off-Centered Art Series. The whimsical and eye-catching label adds to the overall appeal of the beer, making it visually enticing and memorable.

For IPA enthusiasts, Dogfish Head's Nordic Spring is a must-try. It offers a unique twist on the traditional IPA style, combining bold flavors and aromas with a smooth and drinkable body. Whether you're a fan of hoppy beers or looking to explore new flavor profiles, Nordic Spring delivers a satisfying and enjoyable drinking experience.

Dogfish Head Nordic Spring is a standout IPA that showcases the brewery's commitment to pushing boundaries and creating innovative brews. Its citrusy flavors, unique ingredients, and captivating artwork make it a true gem in the world.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.